Comments on: Adam http://www.hotsauceblog.com Sun, 07 Sep 2008 12:49:35 +0000 http://wordpress.org/?v=2.6 By: JD PATERNOSTER http://www.hotsauceblog.com/adam/#comment-11511 JD PATERNOSTER Sat, 31 Dec 2005 17:33:27 +0000 http://www.hotsauceblog.com/adam/#comment-11511 HEY ADAM - I APPRICIATE YOU TAKING THE TIME TO REVIEW MY SAUCES . YOU MISSED ONE - MY SMOKIN' BBQ- BUT ACCORDING TO YOUR TASTES YOU DIDN'T MISS MUCH BECAUSE THIS ONE ALSO USES FIGS AS A MAIN INGREDIENT . YOU MAKE SOME INTRESTING POINTS AND I APPRICIATE THE FEEDBACK AND YES LIKE A MAD SCIENTEST I MAY HAVE GONE TO FAR BUT I HAVE FORMED A CULT LIKE FOLLOWING FOR MY FIG SAUCES . I SHOULD GIVE A BETTER INDEX ON HOW TO TRY THESE BUT I WILL SAY YOU HAD THE RIGHT IDEA WITH THE HOT DOG . IN SOUTH PHILLY WE CALL IT A FIGGIN' HOT DOG . GRILL THE DOG AND ADD THE FIGGIN' HOT THEN YOUR FAVORITE CHEESE AND LET THE CHEESE MELT INTO THE FIG SAUCE - IT'S OUR VERSION OF THE CHILE DOG . YOUR RIGHT ABOUT THE FIGS AND STRAYING FROM THE NORM BUT THE OTHER REASONS ARE THAT A LOT OF PRODUCTS USE HIGH FRUCTOSE CORN SYRUPS AND A LIKE TO ADD SOME SWEETNESS AND THE FIGS ARE A NATURAL FORM OF SWEETNER . TO SUM THINGS UP I HAD EMAILED NICK A MONTH OR SO AGO BECAUSE I WAS IN THE PROCESS OF TWEAKING THE PRODUCTS AND HAD ASKED FOR A DELAY UNTILL I SEND THE "NEW AND IMPROVED SAUCES" . THE TASTES WILL NOT CHANGE MUCH BUT THE TEXTURES HAVE - WHICH ADDRESSES ONE OF YOUR POINTS OF THE FIG SEEDS . I AM CURRENTLY WORKING ON A NEW BLEND WITH A SEEDLESS FIG PASTE WHICH DOES SMOOTH THINGS OUT A BIT . AGAIN THANKS FOR TAKING THE TIME TO TRY MY PRODUCTS AND IN THE FUTURE MAYBE I CAN GET YOU TO THE DARK SIDE . HAVE A HA!HA! HOLIDAY !!! JD HEY ADAM - I APPRICIATE YOU TAKING THE TIME TO REVIEW MY SAUCES . YOU MISSED ONE - MY SMOKIN’ BBQ- BUT ACCORDING TO YOUR TASTES YOU DIDN’T MISS MUCH BECAUSE THIS ONE ALSO USES FIGS AS A MAIN INGREDIENT . YOU MAKE SOME INTRESTING POINTS AND I APPRICIATE THE FEEDBACK AND YES LIKE A MAD SCIENTEST I MAY HAVE GONE TO FAR BUT I HAVE FORMED A CULT LIKE FOLLOWING FOR MY FIG SAUCES .
I SHOULD GIVE A BETTER INDEX ON HOW TO TRY THESE BUT I WILL SAY YOU HAD THE RIGHT IDEA WITH THE HOT DOG . IN SOUTH PHILLY WE CALL IT A FIGGIN’ HOT DOG . GRILL THE DOG AND ADD THE FIGGIN’ HOT THEN YOUR FAVORITE CHEESE AND LET THE CHEESE MELT INTO THE FIG SAUCE - IT’S OUR VERSION OF THE CHILE DOG .
YOUR RIGHT ABOUT THE FIGS AND STRAYING FROM THE NORM BUT THE OTHER REASONS ARE THAT A LOT OF PRODUCTS USE HIGH FRUCTOSE CORN SYRUPS AND A LIKE TO ADD SOME SWEETNESS AND THE FIGS ARE A NATURAL FORM OF SWEETNER .
TO SUM THINGS UP I HAD EMAILED NICK A MONTH OR SO AGO BECAUSE I WAS IN THE PROCESS OF TWEAKING THE PRODUCTS AND HAD ASKED FOR A DELAY UNTILL I SEND THE “NEW AND IMPROVED SAUCES” . THE TASTES WILL NOT CHANGE MUCH BUT THE TEXTURES HAVE - WHICH ADDRESSES ONE OF YOUR POINTS OF THE FIG SEEDS . I AM CURRENTLY WORKING ON A NEW BLEND WITH A SEEDLESS FIG PASTE WHICH DOES SMOOTH THINGS OUT A BIT .

AGAIN THANKS FOR TAKING THE TIME TO TRY MY PRODUCTS AND IN THE FUTURE MAYBE I CAN GET YOU TO THE DARK SIDE .

HAVE A HA!HA! HOLIDAY !!!

JD

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