Hi, let me introduce myself first. My name is Anthony and I hail from Toronto, Ontario. I have been a chili-head for as long as I can remember and the addiction keeps getting worse (better?). I guess my area of expertise is in the super-hot realm. I am willing to sacrifice flavour for heat. After all, with extract based hot sauces you only need a few drops, not enough that will significantly alter the taste in my opinion.
Plus I actually like the taste of pepper extract. My comfort level tends to be in 100,000 – 300,000 Scoville area but I do like to indulge in much hotter.
Top 5 Hot Sauces:
- Blair’s Possible Side Effects
- Dave’s Insanity Sauce
- Uncle Big’s Killer Hot Sauce
- Mother of All Hot Sauces
- Blair’s Death Sauce
Hottest Sauce Ever Eaten: Da Bomb Final Answer
Worst ever experience with fiery food: This is kind of a tie. Closing the bottle of Da’ Bomb there was some sauce on the rim of the cap. I didn’t see it, closed the bottle and then rubbed my eye. I didn’t see anything for some time after that. Meanwhile I have my head under the kitchen sink running cold water over my eye as our guests are having a great time in the living room.
Also, the Day after I ate 10 Armageddon wings from Duff’s Famous Wings. They claim to be 850,000 Scoville (probably more like 400,000).
Number of Hot Sauces Owned: Currently 50.
Number of Hot Sauces Eaten in Lifetime: Probably over 50 different bottles. 150+ including repeats.
Other Info: How it started was a friend who brought me a bottle of Death Sauce from a trip to New Orleans. The moment I tried it I was freed from the chains of Tabasco. Shortly there after I tracked down some Dave’s Insanity Sauce. I thought that was the upper reaches of hotness. A little drop was all I could handle. It kept going from there. A few years later I was eating chicken wings coated in Possible Side Effects and I could douse my food in Dave’s Insanity. So here I am sitting comfortably in the high reaches of Scoville heaven and enjoying every moment of it.
Intro Post: Uncle Bigs Killer Hot Sauce
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- Hot Sauce Hottie #6
- Hot Sauce Store Review: The Instant Caterer
- Joe Perry vs. Michael Anthony - The Battle of the Sauce
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- Defcon Day Toronto Photo Recap
6 Comments »
Thanks!
I was curious what was hotter: Mad Anthony’s Extra Hot BBQ Sauce or Blue’s Habanero Reserve BBQ. Also have you tried or heard of anything concerning the Hell’s Inferno Naga Bhut Jolokia Pepper Sauce. I am trying to find a ’sauce’ not an additive or anything that I have to dilute that is extremely hot, both for a hot sauce and a bbq sauce. Any hellp would be oh so great thanks.
where did you get da bomb hot sauce im in Kitchener about an hour away from you and i am trying to find it but cant
Again, why the Insanity sauces? I can make this if I just take about 20 Habaneros and wittle em down to a concentrate. It is just hot. Why don’t we just eat battery acid?
becks on 10/31/2008 at 2:53 pm said:
where did you get da bomb hot sauce im in Kitchener about an hour away from you and i am trying to find it but cant
I bought it on-line along time ago. You should be able to find it at The Instant Caterer (The Instant Rip-off) downstairs at the St. Lawrence Market.
You may also want to check with Pete’s Pepper Palace in Burlington. I haven’t been there myself so I can’t vouch for stock.
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