Comments for Hot Sauce Blog http://www.hotsauceblog.com Sun, 11 May 2008 23:55:45 +0000 http://wordpress.org/?v=2.3.1 Comment on Pepper Garden Update by Jonathan Passow http://www.hotsauceblog.com/hotsaucearchives/pepper-garden-update/#comment-138809 Jonathan Passow Sun, 11 May 2008 20:41:12 +0000 http://www.hotsauceblog.com/hotsaucearchives/pepper-garden-update/#comment-138809 Wow, everything looks so nice and green! Wow, everything looks so nice and green!

]]> Comment on Review: Curt’s Special Recipe Salsa - Extra Hot by hudd http://www.hotsauceblog.com/hotsaucearchives/curts-special-recipe-salsa-extra-hot/#comment-138721 hudd Sun, 11 May 2008 04:20:21 +0000 http://www.hotsauceblog.com/hotsaucearchives/curts-special-recipe-salsa-extra-hot/#comment-138721 Well hell, nothing new on the continuing saga. Just as well. Well hell, nothing new on the continuing saga. Just as well.

]]> Comment on Pepper Garden Update by Buddah http://www.hotsauceblog.com/hotsaucearchives/pepper-garden-update/#comment-138694 Buddah Sun, 11 May 2008 00:00:01 +0000 http://www.hotsauceblog.com/hotsaucearchives/pepper-garden-update/#comment-138694 [Comment ID #138690 Quote] :(

generallee on 5/10/2008 at 5:39 pm said:

i have my chili plants i got from chiliplants.com on a drip system. they are on a valve and i can regulate the water however need be. the were slow to grow once they got here but now they are doing great. my white habs, red habs, fatalli and bhuts are all bout 9-12 inches and have flowers on em. hopefully i can pick em before july when it gets to be a bit warm for em. 112 and above. good luck nick. the garden design, etc looks great.

:(

]]> Comment on Pepper Garden Update by generallee http://www.hotsauceblog.com/hotsaucearchives/pepper-garden-update/#comment-138690 generallee Sat, 10 May 2008 23:39:39 +0000 http://www.hotsauceblog.com/hotsaucearchives/pepper-garden-update/#comment-138690 i have my chili plants i got from chiliplants.com on a drip system. they are on a valve and i can regulate the water however need be. the were slow to grow once they got here but now they are doing great. my white habs, red habs, fatalli and bhuts are all bout 9-12 inches and have flowers on em. hopefully i can pick em before july when it gets to be a bit warm for em. 112 and above. good luck nick. the garden design, etc looks great. i have my chili plants i got from chiliplants.com on a drip system. they are on a valve and i can regulate the water however need be. the were slow to grow once they got here but now they are doing great. my white habs, red habs, fatalli and bhuts are all bout 9-12 inches and have flowers on em. hopefully i can pick em before july when it gets to be a bit warm for em. 112 and above. good luck nick. the garden design, etc looks great.

]]> Comment on Pepper Garden Update by Nick http://www.hotsauceblog.com/hotsaucearchives/pepper-garden-update/#comment-138667 Nick Sat, 10 May 2008 19:39:58 +0000 http://www.hotsauceblog.com/hotsaucearchives/pepper-garden-update/#comment-138667 [Comment ID #138651 Quote] Ha - probably the tomatoes - romas have been full size for about 2 weeks now, just waiting for them to ripen. Brandywines are insanely tall - about 6 foot as of today. All the peppers have flowers on them - but there won't be any fruit for about 4 weeks.

Anthony on 5/10/2008 at 12:08 pm said:

Will anything be ripe for the picking in the next 2 weeks?

Ha - probably the tomatoes - romas have been full size for about 2 weeks now, just waiting for them to ripen. Brandywines are insanely tall - about 6 foot as of today.

All the peppers have flowers on them - but there won’t be any fruit for about 4 weeks.

]]> Comment on Pepper Garden Update by Anthony http://www.hotsauceblog.com/hotsaucearchives/pepper-garden-update/#comment-138651 Anthony Sat, 10 May 2008 18:08:28 +0000 http://www.hotsauceblog.com/hotsaucearchives/pepper-garden-update/#comment-138651 Will anything be ripe for the picking in the next 2 weeks? Will anything be ripe for the picking in the next 2 weeks?

]]> Comment on Pepper Garden Update by Sam http://www.hotsauceblog.com/hotsaucearchives/pepper-garden-update/#comment-138649 Sam Sat, 10 May 2008 18:03:31 +0000 http://www.hotsauceblog.com/hotsaucearchives/pepper-garden-update/#comment-138649 Looks great, I bet there is gonna be some insanely good salsa made at the Lindauer house this summer. Looks great, I bet there is gonna be some insanely good salsa made at the Lindauer house this summer.

]]> Comment on Pepper Garden Update by Jodie http://www.hotsauceblog.com/hotsaucearchives/pepper-garden-update/#comment-138648 Jodie Sat, 10 May 2008 18:01:46 +0000 http://www.hotsauceblog.com/hotsaucearchives/pepper-garden-update/#comment-138648 Wish I could see it in person!!! Nice job Nick! Wish I could see it in person!!! Nice job Nick!

]]> Comment on Pepper Garden Update by Scottie http://www.hotsauceblog.com/hotsaucearchives/pepper-garden-update/#comment-138643 Scottie Sat, 10 May 2008 17:13:18 +0000 http://www.hotsauceblog.com/hotsaucearchives/pepper-garden-update/#comment-138643 Thanks for the update. I was wondering how it was going. Thanks for the update. I was wondering how it was going.

]]> Comment on A GOOD KICK IN THE ASS by SteveM http://www.hotsauceblog.com/hotsaucearchives/a-good-kick-in-the-ass/#comment-138641 SteveM Sat, 10 May 2008 16:52:00 +0000 http://www.hotsauceblog.com/hotsaucearchives/a-good-kick-in-the-ass/#comment-138641 [Comment ID #138600 Quote] Roger that. And don't forget the universal Southern "human tenderizer" - bourbon!

Dave on 5/10/2008 at 5:06 am said:

Looks delicious! I’m definitely going to have to pick up a bottle of AMHS after that review. Also, don’t forget Buttermilk - a classic southern chicken tenderizer.

Roger that. And don’t forget the universal Southern “human tenderizer” - bourbon!

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