I am looking for a Caldera and a 2004 Halloween Reserve by Blair to complete my collection, anybody know anyone or have one to sell?

cheffy you have the name of that detergent for my shirt if so e mail me

Hello Nick,
Thanks for building this site, I know this is an awesome opportunity for people like myself that is trying to make it in this sauce industry, I myself have Three sauces that I have on the market, which is called Rochelle’s CoolPepper Sauce: CoolPepper Jalapeno Hot, Tomato Mild, Cool Pineapple Sweet, I know for myself this hasn’t been easy getting public awareness and it is a battle everyday doing market penetration, I know with hard work and perserving, Rochelle’s CoolPepper Sauces will be known and experience all around the world. So if there is anyone out there that have an excellent product, I say to you all keep up the good work and stay focus I’m quite sure I will see it on the grociers shelf. Good Luck and have a pleasant day.

Rochelle Gales on 10/20/2006 at 2:58 pm said:

Hello Nick,
Thanks for building this site, I know this is an awesome opportunity for people like myself that is trying to make it in this sauce industry, I myself have Three sauces that I have on the market, which is called Rochelle’s CoolPepper Sauce: CoolPepper Jalapeno Hot, Tomato Mild, Cool Pineapple Sweet, I know for myself this hasn’t been easy getting public awareness and it is a battle everyday doing market penetration, I know with hard work and perserving, Rochelle’s CoolPepper Sauces will be known and experience all around the world. So if there is anyone out there that have an excellent product, I say to you all keep up the good work and stay focus I’m quite sure I will see it on the grociers shelf. Good Luck and have a pleasant day.

How do we get you sauce? I would love to try some.

I would like to know what the address is to send out samples to be reviewed. Thank you.

HELP! !! I am not a manufacturer, but a longing consumer…. Where can I find Wrong Number Hot Sauce????? Has Pepper Girl Hot Sauce Brand gone out of biz???? I lament every single time we have pizza !!!!

I fear that this sauce is no more…if this is so, does anyone have a suitable alternative suggestion???

Many thanks for your guidance!!

Nora on 1/5/2007 at 8:57 pm said:

HELP! !! I am not a manufacturer, but a longing consumer…. Where can I find Wrong Number Hot Sauce????? Has Pepper Girl Hot Sauce Brand gone out of biz???? I lament every single time we have pizza !!!!

I fear that this sauce is no more…if this is so, does anyone have a suitable alternative suggestion???

Many thanks for your guidance!!

Nora, I would start a fresh post in the boiler room, you’ll get a better response from knowledgable people who can probably help you out !!

Hi,

I used to own Roberto’s Hot Sauce a few years back. We wound up selling it to a fellow who was supposed to take it to the next level. Instead he basically let it fade into obscurity. Since then I was approached by a group of fan’s begging me to start a new sauce company.

So I am am proud to announce the birth of Scorpion Bay Hot Sauce! We should be up and running some time around the end of March. We will initially feature three gourmet sauces. A Chipotle sauce that has a hint of chocolate and a few other secret spices, A De Arbol sauce that is reminiscent of the hole in the wall taco shop style hot sauces, and of course our famous HotAcado an Avocado Hot Sauce that was a Scovie award winner.

These gourmet hot sauces will actually be produced jars instead of bottles as they are so thick and we would never think of skimping on ingredients and thinning out our recipe. We would be very interested in promoting our new company on your site. If you can send information on advertising and promotional opportunities I would greatly appreciate it. Also keep checking our site http://www.scorpionbayhotsauce.com for regular updates and status of our initial launch.

Keep it Hot!

Roberto

Hello,
I’m looking for information on how to get our hot sauce bottled commercially (locally or almost locally). Any ideas of where to turn?
Thanks!
Aileen Trice
Angels’ BBQ

I have a Blair’s 4am with the low # of 26. It has always been protected by a case and is in perfect condition. I want to sell this but have no idea how much to ask. Also. I have a collection of of Dave’s insanity private reserves from 1996 -2000 all in their coffins in perfect condition.
1996 is #ed. 11,948
1997 is 7168 gold seal ???
1998 is Sevina edition 6465
1999 is limited edition 7141
2000 is millennium edition 7512
I would appreciate any help on this.
Thanks so much…

MICHELLE on 4/6/2007 at 2:28 pm said:

I have a Blair’s 4am with the low # of 26. It has always been protected by a case and is in perfect condition. I want to sell this but have no idea how much to ask. Also. I have a collection of of Dave’s insanity private reserves from 1996 -2000 all in their coffins in perfect condition.
1996 is #ed. 11,948
1997 is 7168 gold seal ???
1998 is Sevina edition 6465
1999 is limited edition 7141
2000 is millennium edition 7512
I would appreciate any help on this.
Thanks so much…

Michelle, the best place for this post is the Boiler Room, under collectors.
Somebody will be able to help you there Im sure !!
Aj

MICHELLE on 4/6/2007 at 2:28 pm said:

I have a Blair’s 4am with the low # of 26. It has always been protected by a case and is in perfect condition. I want to sell this but have no idea how much to ask. Also. I have a collection of of Dave’s insanity private reserves from 1996 -2000 all in their coffins in perfect condition.
1996 is #ed. 11,948
1997 is 7168 gold seal ???
1998 is Sevina edition 6465
1999 is limited edition 7141
2000 is millennium edition 7512
I would appreciate any help on this.
Thanks so much…

You must have an idea what you to ask since it’s on Ebay.

Cheffy on 12/30/2005 at 8:58 pm said:

I am looking for a Caldera and a 2004 Halloween Reserve by Blair to complete my collection, anybody know anyone or have one to sell?

I have a #304 Caldera.

I am interested in having the following press release on your site. Please let me know if this will be ok
———————————————-
HotnSpicyFoods.com - grand opening specials
We have several sauces discounted, and overall we have the guaranteed lowest prices on the internet for all of our hot sauces, BBQ sauces, and other specialty items. We are new, currently have a large inventory of items, and will be expanding our stock constantly in the future to meet the requests of our customers

As a WELCOME SPECIAL all of our BBQ and MISC Sauces are currently 33% off… DONT MISS THESE AWESOME DEALS - SPICE UP YOUR GRILLIN’ !!!

Patrick, president
hotnspicyfoods.com

Congats. I live in Charleston S.C. Originally from Long Branch had the chance to go home to visit and had the pleasure of enjoying your sauce. keep up the good work.

we are the from the assam, north east part of india, where the WORLD HOTTEST PEPPER “BHUT JOLOKIA” is originate and growing. we are doing BHUT JOLOKIA cultivation. If someboby want to buy in bluk quantity of “BHUT JOLOKIA” then contect us. we assure that we will supply quality material with good rate. for more information visit our web site http://www.greencover.org.

Hello: Does anyone have a recipe for the red salsa served at Maria’s New Mexican Kitchen in Santa Fe? Thanks!

Does anyone have some advice on how to go about shipping internationally? We are asking everyone we know to see if someone can also explain their process in layman’s terms instead of all the complicated info on web sites. It’s really quite overwhelming to me! Specifically to Canada, tariffs, taxes, etc. Do you have a statement on your web site explaining to the customer how the process works that I could look at also? Thanks for helping us out with this! It’s got me a little crazy! :}
Sorry but the above comment about shipping internationally is from us here at Redd-Eye Brand, for some reason that was left off unintentionally. AAAA!

LeeAnne with Redd-Eye Brand on 6/22/2008 at 11:29 am said:

Does anyone have some advice on how to go about shipping internationally? We are asking everyone we know to see if someone can also explain their process in layman’s terms instead of all the complicated info on web sites. It’s really quite overwhelming to me! Specifically to Canada, tariffs, taxes, etc. Do you have a statement on your web site explaining to the customer how the process works that I could look at also? Thanks for helping us out with this! It’s got me a little crazy! :}
Sorry but the above comment about shipping internationally is from us here at Redd-Eye Brand, for some reason that was left off unintentionally. AAAA!

LeeAnne,
Being located in Canada, I can tell you it’s not that scary to ship to us.
Depending on how you are shipping your product into Canada (I would recommend USPS) the receiver is responsible for all customs and duty costs.
All you need to do it have that disclaimer on your site and you’re done.
Here’s our FAQ page: http://www.unclebigshotsauce.com/ecomm/faqs.php
We have never had any issues in three years of web sales.
If you ship via UPS, that’s a whole other story, I suggest not shipping internationally with them.

Uncle Big on 6/23/2008 at 4:18 pm said:

LeeAnne,
Being located in Canada, I can tell you it’s not that scary to ship to us.
Depending on how you are shipping your product into Canada (I would recommend USPS) the receiver is responsible for all customs and duty costs.
All you need to do it have that disclaimer on your site and you’re done.
Here’s our FAQ page: http://www.unclebigshotsauce.com/ecomm/faqs.php
We have never had any issues in three years of web sales.
If you ship via UPS, that’s a whole other story, I suggest not shipping internationally with them.

UB i have a new sauce for you to sell up north their. I will send you the copy of the label and info for you.

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