Comments on: Contact Hot Sauce Blog http://www.hotsauceblog.com Thu, 18 Mar 2010 23:58:36 +0000 http://wordpress.org/?v=2.6.2 By: Terry Welch http://www.hotsauceblog.com/contact/#comment-158811 Terry Welch Sun, 19 Oct 2008 13:08:39 +0000 http://www.hotsauceblog.com/contact/#comment-158811 BBQ WORLD.. What it's all about....not just a magazine! The smell, the taste, the technique of barbecue...some say it's a science, same say it's a way of life. We say it's so important, a magazine should be dedicated to it. Whethere it's a backyard get-together with family and friends or an international championship cookoff, BBQ WORLD MAGAZINE is the best resource for all grill lovers. This high quality publication is a mediator between you and the consumer - a powerful medium to get your product or service in their hands. BBQ WORLD MAGAZINE exists to celebrate one of the greatest American traditions. We want to acknowledge those who dedicate their lives to making others happy through their grill experience. Our goal is to inform and educate readers about this savory pastime and to help foster a continued appreciation for barbecue. It's a journey we promise you'll want to be a part of. Come explore the world of BARBECUE with us! Content: *Grill of the Month *Featured Q &A with champs *Featured columnists *Recipes *Calendar of Events *Tips and Tricks *Best barbecue restaurants *Grill gadgetry *Barbecue secrets *Cookbook reviews It's a magazine for professional barbecue circuit travelers and for backyard grill masters. It's a magazine for you. All things 'cue... Distribution: *National barbecue competitions *Yearly subscriptions *Retail vendor locations *Single Copy sales *National food and beverage expos *Regional food festivals *Restaurant equipment shows *Retail BBQ restaurants *NFL & collegiate footbal stadiums *NASCAR events For more information on BBQ WORLD MAGAZINE, please contact: Sales Jackie Ladner 228.222.0359 bbqworldmag@yahoo.com **Card size ad is $250** Call us toll free 24/7: 1-877-822-7624 Fax: 1.228.822.3298 BBQ WORLD MAGAZINE PO BOX 1189 Long Beach, Ms 39560 BBQ WORLD.. What it’s all about….not just a magazine!

The smell, the taste, the technique of barbecue…some say it’s a science, same say it’s a way of life. We say it’s so important, a magazine should be dedicated to it.

Whethere it’s a backyard get-together with family and friends or an international championship cookoff, BBQ WORLD MAGAZINE is the best resource for all grill lovers.

This high quality publication is a mediator between you and the consumer - a powerful medium to get your product or service in their hands.

BBQ WORLD MAGAZINE exists to celebrate one of the greatest American traditions. We want to acknowledge those who dedicate their lives to making others happy through their grill experience.

Our goal is to inform and educate readers about this savory pastime and to help foster a continued appreciation for barbecue. It’s a journey we promise you’ll want to be a part of.

Come explore the world of BARBECUE with us!

Content:
*Grill of the Month
*Featured Q &A with champs
*Featured columnists
*Recipes
*Calendar of Events
*Tips and Tricks
*Best barbecue restaurants
*Grill gadgetry
*Barbecue secrets
*Cookbook reviews

It’s a magazine for professional barbecue circuit travelers and for backyard grill masters.

It’s a magazine for you.

All things ‘cue…

Distribution:
*National barbecue competitions
*Yearly subscriptions
*Retail vendor locations
*Single Copy sales
*National food and beverage expos
*Regional food festivals
*Restaurant equipment shows
*Retail BBQ restaurants
*NFL & collegiate footbal stadiums
*NASCAR events

For more information on BBQ WORLD MAGAZINE, please contact:
Sales
Jackie Ladner
228.222.0359
bbqworldmag@yahoo.com

**Card size ad is $250**

Call us toll free 24/7: 1-877-822-7624
Fax: 1.228.822.3298

BBQ WORLD MAGAZINE
PO BOX 1189 Long Beach, Ms 39560

]]> By: Bret http://www.hotsauceblog.com/contact/#comment-147311 Bret Wed, 25 Jun 2008 00:32:49 +0000 http://www.hotsauceblog.com/contact/#comment-147311 [Comment ID #147028 Quote] UB i have a new sauce for you to sell up north their. I will send you the copy of the label and info for you.

Uncle Big on 6/23/2008 at 4:18 pm said:

LeeAnne,
Being located in Canada, I can tell you it’s not that scary to ship to us.
Depending on how you are shipping your product into Canada (I would recommend USPS) the receiver is responsible for all customs and duty costs.
All you need to do it have that disclaimer on your site and you’re done.
Here’s our FAQ page: http://www.unclebigshotsauce.com/ecomm/faqs.php
We have never had any issues in three years of web sales.
If you ship via UPS, that’s a whole other story, I suggest not shipping internationally with them.

UB i have a new sauce for you to sell up north their. I will send you the copy of the label and info for you.

]]> By: Uncle Big http://www.hotsauceblog.com/contact/#comment-147028 Uncle Big Mon, 23 Jun 2008 22:18:17 +0000 http://www.hotsauceblog.com/contact/#comment-147028 [Comment ID #146724 Quote] LeeAnne, Being located in Canada, I can tell you it's not that scary to ship to us. Depending on how you are shipping your product into Canada (I would recommend USPS) the receiver is responsible for all customs and duty costs. All you need to do it have that disclaimer on your site and you're done. Here's our FAQ page: http://www.unclebigshotsauce.com/ecomm/faqs.php We have never had any issues in three years of web sales. If you ship via UPS, that's a whole other story, I suggest not shipping internationally with them.

LeeAnne with Redd-Eye Brand on 6/22/2008 at 11:29 am said:

Does anyone have some advice on how to go about shipping internationally? We are asking everyone we know to see if someone can also explain their process in layman’s terms instead of all the complicated info on web sites. It’s really quite overwhelming to me! Specifically to Canada, tariffs, taxes, etc. Do you have a statement on your web site explaining to the customer how the process works that I could look at also? Thanks for helping us out with this! It’s got me a little crazy! :}
Sorry but the above comment about shipping internationally is from us here at Redd-Eye Brand, for some reason that was left off unintentionally. AAAA!

LeeAnne,
Being located in Canada, I can tell you it’s not that scary to ship to us.
Depending on how you are shipping your product into Canada (I would recommend USPS) the receiver is responsible for all customs and duty costs.
All you need to do it have that disclaimer on your site and you’re done.
Here’s our FAQ page: http://www.unclebigshotsauce.com/ecomm/faqs.php
We have never had any issues in three years of web sales.
If you ship via UPS, that’s a whole other story, I suggest not shipping internationally with them.

]]> By: LeeAnne with Redd-Eye Brand http://www.hotsauceblog.com/contact/#comment-146724 LeeAnne with Redd-Eye Brand Sun, 22 Jun 2008 17:29:50 +0000 http://www.hotsauceblog.com/contact/#comment-146724 Does anyone have some advice on how to go about shipping internationally? We are asking everyone we know to see if someone can also explain their process in layman’s terms instead of all the complicated info on web sites. It’s really quite overwhelming to me! Specifically to Canada, tariffs, taxes, etc. Do you have a statement on your web site explaining to the customer how the process works that I could look at also? Thanks for helping us out with this! It’s got me a little crazy! :} Sorry but the above comment about shipping internationally is from us here at Redd-Eye Brand, for some reason that was left off unintentionally. AAAA! Does anyone have some advice on how to go about shipping internationally? We are asking everyone we know to see if someone can also explain their process in layman’s terms instead of all the complicated info on web sites. It’s really quite overwhelming to me! Specifically to Canada, tariffs, taxes, etc. Do you have a statement on your web site explaining to the customer how the process works that I could look at also? Thanks for helping us out with this! It’s got me a little crazy! :}
Sorry but the above comment about shipping internationally is from us here at Redd-Eye Brand, for some reason that was left off unintentionally. AAAA!

]]> By: James Wilson http://www.hotsauceblog.com/contact/#comment-132263 James Wilson Wed, 19 Mar 2008 22:00:04 +0000 http://www.hotsauceblog.com/contact/#comment-132263 Hello: Does anyone have a recipe for the red salsa served at Maria's New Mexican Kitchen in Santa Fe? Thanks! Hello: Does anyone have a recipe for the red salsa served at Maria’s New Mexican Kitchen in Santa Fe? Thanks!

]]> By: sonjoy http://www.hotsauceblog.com/contact/#comment-126885 sonjoy Sat, 09 Feb 2008 12:10:25 +0000 http://www.hotsauceblog.com/contact/#comment-126885 we are the from the assam, north east part of india, where the WORLD HOTTEST PEPPER "BHUT JOLOKIA" is originate and growing. we are doing BHUT JOLOKIA cultivation. If someboby want to buy in bluk quantity of "BHUT JOLOKIA" then contect us. we assure that we will supply quality material with good rate. for more information visit our web site www.greencover.org. we are the from the assam, north east part of india, where the WORLD HOTTEST PEPPER “BHUT JOLOKIA” is originate and growing. we are doing BHUT JOLOKIA cultivation. If someboby want to buy in bluk quantity of “BHUT JOLOKIA” then contect us. we assure that we will supply quality material with good rate. for more information visit our web site http://www.greencover.org.

]]> By: Rick Silva http://www.hotsauceblog.com/contact/#comment-115264 Rick Silva Tue, 30 Oct 2007 14:48:44 +0000 http://www.hotsauceblog.com/contact/#comment-115264 Congats. I live in Charleston S.C. Originally from Long Branch had the chance to go home to visit and had the pleasure of enjoying your sauce. keep up the good work. Congats. I live in Charleston S.C. Originally from Long Branch had the chance to go home to visit and had the pleasure of enjoying your sauce. keep up the good work.

]]> By: Patrick GLenn http://www.hotsauceblog.com/contact/#comment-113969 Patrick GLenn Tue, 09 Oct 2007 16:54:09 +0000 http://www.hotsauceblog.com/contact/#comment-113969 I am interested in having the following press release on your site. Please let me know if this will be ok ---------------------------------------------- HotnSpicyFoods.com - grand opening specials We have several sauces discounted, and overall we have the guaranteed lowest prices on the internet for all of our hot sauces, BBQ sauces, and other specialty items. We are new, currently have a large inventory of items, and will be expanding our stock constantly in the future to meet the requests of our customers As a WELCOME SPECIAL all of our BBQ and MISC Sauces are currently 33% off... DONT MISS THESE AWESOME DEALS - SPICE UP YOUR GRILLIN' !!! Patrick, president hotnspicyfoods.com I am interested in having the following press release on your site. Please let me know if this will be ok
———————————————-
HotnSpicyFoods.com - grand opening specials
We have several sauces discounted, and overall we have the guaranteed lowest prices on the internet for all of our hot sauces, BBQ sauces, and other specialty items. We are new, currently have a large inventory of items, and will be expanding our stock constantly in the future to meet the requests of our customers

As a WELCOME SPECIAL all of our BBQ and MISC Sauces are currently 33% off… DONT MISS THESE AWESOME DEALS - SPICE UP YOUR GRILLIN’ !!!

Patrick, president
hotnspicyfoods.com

]]> By: Don http://www.hotsauceblog.com/contact/#comment-106549 Don Tue, 24 Jul 2007 23:06:11 +0000 http://www.hotsauceblog.com/contact/#comment-106549 [Comment ID #11493 Quote] I have a #304 Caldera.

Cheffy on 12/30/2005 at 8:58 pm said:

I am looking for a Caldera and a 2004 Halloween Reserve by Blair to complete my collection, anybody know anyone or have one to sell?

I have a #304 Caldera.

]]> By: parker394 http://www.hotsauceblog.com/contact/#comment-86178 parker394 Wed, 11 Apr 2007 02:00:11 +0000 http://www.hotsauceblog.com/contact/#comment-86178 [Comment ID #85847 Quote] You must have an idea what you to ask since it's on Ebay.

MICHELLE on 4/6/2007 at 2:28 pm said:

I have a Blair’s 4am with the low # of 26. It has always been protected by a case and is in perfect condition. I want to sell this but have no idea how much to ask. Also. I have a collection of of Dave’s insanity private reserves from 1996 -2000 all in their coffins in perfect condition.
1996 is #ed. 11,948
1997 is 7168 gold seal ???
1998 is Sevina edition 6465
1999 is limited edition 7141
2000 is millennium edition 7512
I would appreciate any help on this.
Thanks so much…

You must have an idea what you to ask since it’s on Ebay.

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