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	<title>Hot Sauce Blog</title>
	<link>http://www.hotsauceblog.com</link>
	<description></description>
	<pubDate>Sat, 10 May 2008 12:27:53 +0000</pubDate>
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			<item>
		<title>Pepper Garden Update</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/pepper-garden-update/</link>
		<comments>http://www.hotsauceblog.com/hotsaucearchives/pepper-garden-update/#comments</comments>
		<pubDate>Sat, 10 May 2008 12:27:53 +0000</pubDate>
		<dc:creator>Nick Lindauer</dc:creator>
		
		<category><![CDATA[Chile Pepper Information]]></category>

		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/pepper-garden-update/</guid>
		<description><![CDATA[
Peppers - as received from ChilePlants.com - 4/10/2008

Spacing them out  - 4/11/2008

Day 1 - Planted - 4/11/2008

2 weeks later - 5/1/2008

Tomatoes - 5/1/2008

Tomatoes &#038; peppers - 5/8/2008

Superfantastic Tomato - 5/8/2008

Red Savina - 5/1/2008

Red Savina - 5/8/2008
Saturday is gardening day here in TX - and with the exception of last Saturday when I was in [...]]]></description>
		<wfw:commentRss>http://www.hotsauceblog.com/hotsaucearchives/pepper-garden-update/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Pepper Fest - June 7th</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/pepper-fest-june-7th/</link>
		<comments>http://www.hotsauceblog.com/hotsaucearchives/pepper-fest-june-7th/#comments</comments>
		<pubDate>Sat, 10 May 2008 10:33:54 +0000</pubDate>
		<dc:creator>Nick Lindauer</dc:creator>
		
		<category><![CDATA[Events &#038; Shows]]></category>

		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/pepper-fest-june-7th/</guid>
		<description><![CDATA[Pepper Fest is being held at Sand Key Park, 1060 Gulf Blvd., Clearwater, FL on Saturday, June 7, 2008 from 10am til 4pm.  Hot &#038; Spicy Foods &#038; Sauces to
Sample &#038; Purchase along with Pepper Plants &#038; BBQ too!   FREE Parking!  FREE Admission!  Call 727-423-8433 for more info or email [...]]]></description>
		<wfw:commentRss>http://www.hotsauceblog.com/hotsaucearchives/pepper-fest-june-7th/feed/</wfw:commentRss>
		</item>
		<item>
		<title>A GOOD KICK IN THE ASS</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/a-good-kick-in-the-ass/</link>
		<comments>http://www.hotsauceblog.com/hotsaucearchives/a-good-kick-in-the-ass/#comments</comments>
		<pubDate>Fri, 09 May 2008 13:39:16 +0000</pubDate>
		<dc:creator>SteveM</dc:creator>
		
		<category><![CDATA[Hot Sauce Reviews]]></category>

		<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/a-good-kick-in-the-ass/</guid>
		<description><![CDATA[
I’m a changed man.  
A few months ago, after reading a review for Ass Murdering Hot Sauce, I posted a comment that said, “I refuse to buy anything, no matter how good it is, that mixes references to bodily functions with the food I’m going to eat”.  Several like-minded chiliheads chimed in, but [...]]]></description>
		<wfw:commentRss>http://www.hotsauceblog.com/hotsaucearchives/a-good-kick-in-the-ass/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Review: Borderline Gourmet Chipotle Sauce and Marinade</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/review-borderline-gourmet-chipotle-sauce-and-marinade/</link>
		<comments>http://www.hotsauceblog.com/hotsaucearchives/review-borderline-gourmet-chipotle-sauce-and-marinade/#comments</comments>
		<pubDate>Thu, 08 May 2008 14:22:20 +0000</pubDate>
		<dc:creator>Brendan</dc:creator>
		
		<category><![CDATA[BBQ Sauce Reviews]]></category>

		<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/review-borderline-gourmet-chipotle-sauce-and-marinade/</guid>
		<description><![CDATA[
First Impression: Ooo, the black label! Is this like Scotch, is there a blue, a red, a green? Whatever the case, with the fancy cursive font and the no-nonsense design, Borderline Gourmet is targeting a more refined BBQ set with this Chipotle sauce/marinade. But if we are to take the name “Borderline” to mean “almost,” [...]]]></description>
		<wfw:commentRss>http://www.hotsauceblog.com/hotsaucearchives/review-borderline-gourmet-chipotle-sauce-and-marinade/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Makin’ Habaneros -  Part X – Transplanting</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/makin%e2%80%99-habaneros-part-x-%e2%80%93-transplanting/</link>
		<comments>http://www.hotsauceblog.com/hotsaucearchives/makin%e2%80%99-habaneros-part-x-%e2%80%93-transplanting/#comments</comments>
		<pubDate>Wed, 07 May 2008 17:34:56 +0000</pubDate>
		<dc:creator>Jay</dc:creator>
		
		<category><![CDATA[Chile Pepper Information]]></category>

		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/makin%e2%80%99-habaneros-part-x-%e2%80%93-transplanting/</guid>
		<description><![CDATA[By now your seeds have sprouted and are now seedlings.  If you have sown your seeds in 48 or 72 cell seedling trays, and your plants have a few good sets of leaves on them then it is probably time to give these little guys (or girls) a new, larger environment to grow.  [...]]]></description>
		<wfw:commentRss>http://www.hotsauceblog.com/hotsaucearchives/makin%e2%80%99-habaneros-part-x-%e2%80%93-transplanting/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Review: Curt&#8217;s Special Recipe Salsa - Extra Hot</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/curts-special-recipe-salsa-extra-hot/</link>
		<comments>http://www.hotsauceblog.com/hotsaucearchives/curts-special-recipe-salsa-extra-hot/#comments</comments>
		<pubDate>Tue, 06 May 2008 17:35:06 +0000</pubDate>
		<dc:creator>Justin</dc:creator>
		
		<category><![CDATA[Reviews]]></category>

		<category><![CDATA[Salsa Reviews]]></category>

		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/curts-special-recipe-salsa-extra-hot/</guid>
		<description><![CDATA[Curt&#8217;s Special Recipe Salsa Extra Hot

Anytime I get a salsa in a box to review it will most likely be the first bottle opened, I absolutely love it and was excited to see this in my newest package from nick. The label is nothing fancy, just extra hot special recipe curts salsa on a white [...]]]></description>
		<wfw:commentRss>http://www.hotsauceblog.com/hotsaucearchives/curts-special-recipe-salsa-extra-hot/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Review: Weekend Warrior BBQ Tools</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/review-weekend-warrior-bbq-tools/</link>
		<comments>http://www.hotsauceblog.com/hotsaucearchives/review-weekend-warrior-bbq-tools/#comments</comments>
		<pubDate>Mon, 05 May 2008 15:57:46 +0000</pubDate>
		<dc:creator>Nick Lindauer</dc:creator>
		
		<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/review-weekend-warrior-bbq-tools/</guid>
		<description><![CDATA[

Weekend Warrior Meat Grilling Thermometers
Leave-in thermometers indicate when food is cooked to taste. Set of 4 includes 2 beef, 1 poultry and 1 pork thermometer. Glow-in-the-dark dial accents make thermometers easy to read during nighttime grilling. Stainless steel construction is safe for grill or oven use. 

Weekend Warrior Digital Fork Thermometer
Measures temperature ranges from 0°F [...]]]></description>
		<wfw:commentRss>http://www.hotsauceblog.com/hotsaucearchives/review-weekend-warrior-bbq-tools/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Giant chili market catches fire in India</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/giant-chili-market-catches-fire-in-india/</link>
		<comments>http://www.hotsauceblog.com/hotsaucearchives/giant-chili-market-catches-fire-in-india/#comments</comments>
		<pubDate>Sun, 04 May 2008 16:46:08 +0000</pubDate>
		<dc:creator>GoonieNick</dc:creator>
		
		<category><![CDATA[Hot Sauce News]]></category>

		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/giant-chili-market-catches-fire-in-india/</guid>
		<description><![CDATA[HYDERABAD, India - A fire has broken out at one of India&#8217;s largest chili markets, burning hundreds of thousands of pounds of chili peppers.
Residents and officials say the burning chili smoke is stinging the eyes and throats of people in Guntur in the southern state of Andhra Pradesh.
One local official says 150,000 bags of chilies [...]]]></description>
		<wfw:commentRss>http://www.hotsauceblog.com/hotsaucearchives/giant-chili-market-catches-fire-in-india/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Review: Coyote Trail Red Enchilada Sauce</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/review-coyote-trail-red-enchilada-sauce/</link>
		<comments>http://www.hotsauceblog.com/hotsaucearchives/review-coyote-trail-red-enchilada-sauce/#comments</comments>
		<pubDate>Thu, 01 May 2008 17:27:19 +0000</pubDate>
		<dc:creator>Nick Lindauer</dc:creator>
		
		<category><![CDATA[Hot Sauce Reviews]]></category>

		<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/review-coyote-trail-red-enchilada-sauce/</guid>
		<description><![CDATA[
Old world red chile, this thick and rich sauce is the best enchilada sauce made today.  We guarantee you will join the thousands of red chile addicts who already testify to the flavor and quality.
A find from the Fiery Foods Show - this red enchilada sauce was not the only sauce of the New [...]]]></description>
		<wfw:commentRss>http://www.hotsauceblog.com/hotsaucearchives/review-coyote-trail-red-enchilada-sauce/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Review: Smouldering Chocolate Fireballs</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/review-smouldering-chocolate-fireballs/</link>
		<comments>http://www.hotsauceblog.com/hotsaucearchives/review-smouldering-chocolate-fireballs/#comments</comments>
		<pubDate>Wed, 30 Apr 2008 13:35:37 +0000</pubDate>
		<dc:creator>Newman</dc:creator>
		
		<category><![CDATA[Hot Food Reviews]]></category>

		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/review-smouldering-chocolate-fireballs/</guid>
		<description><![CDATA[Smouldering Chocolate Fireballs

Ancient Central and South Americans have been combining chilies and chocolate since at least 595 A.D., why shouldn’t the folks over at The Chilli Pepper company. 
Ingredients: sugar, full cream milk powder, cocoa butter, cocoa mass, cream, marc de champagne, concentrated whey, alcohol, jalapeno chilli powder, orange oil, milk proteins, soya lecithin, natural [...]]]></description>
		<wfw:commentRss>http://www.hotsauceblog.com/hotsaucearchives/review-smouldering-chocolate-fireballs/feed/</wfw:commentRss>
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