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	<title>Hot Sauce Blog</title>
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	<link>http://www.hotsauceblog.com</link>
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	<pubDate>Tue, 28 Oct 2008 14:03:30 +0000</pubDate>
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		<title>Hot Sauce Blog Network</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/hot-sauce-blog-network/</link>
		<comments>http://www.hotsauceblog.com/hotsaucearchives/hot-sauce-blog-network/#comments</comments>
		<pubDate>Tue, 28 Oct 2008 14:03:30 +0000</pubDate>
		<dc:creator>Nick Lindauer</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.hotsauceblog.com/?p=2336</guid>
		<description><![CDATA[ Visit Hot Sauce Blog
Whew - it&#8217;s about done! As some of you have heard, I&#8217;ve been working on a new HSB - it&#8217;s been talked about elsewhere without much information - but the few folks I invited in to test things have been a tremendous help with working out the bugs. That&#8217;s not to [...]]]></description>
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		<item>
		<title>Zakk&#8217;s Berserker Sauces</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/zakks-berserker-sauces/</link>
		<comments>http://www.hotsauceblog.com/hotsaucearchives/zakks-berserker-sauces/#comments</comments>
		<pubDate>Tue, 07 Oct 2008 14:22:42 +0000</pubDate>
		<dc:creator>Nick Lindauer</dc:creator>
		
		<category><![CDATA[Hot Sauce News]]></category>

		<category><![CDATA[Press Releases]]></category>

		<guid isPermaLink="false">http://www.hotsauceblog.com/?p=2334</guid>
		<description><![CDATA[NEW BLS HOT SAUCE!!!
Zakk has teamed up with Blair&#8217;s Hot Sauces to present a new line of 4 premium Berserker Hot Sauces. Made with only the finest (and hottest) ingredients, these intensely flavorful sauces add bite to your favorite dishes. All bottles include a free Skull keyring.
The sauces are currently for pre-order and will ship [...]]]></description>
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		<item>
		<title>Chef dies after eating &#8217;superhot&#8217; chilli for bet</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/chef-dies-after-eating-superhot-chilli-for-bet/</link>
		<comments>http://www.hotsauceblog.com/hotsaucearchives/chef-dies-after-eating-superhot-chilli-for-bet/#comments</comments>
		<pubDate>Mon, 29 Sep 2008 14:26:35 +0000</pubDate>
		<dc:creator>Nick Lindauer</dc:creator>
		
		<category><![CDATA[Hot Sauce News]]></category>

		<guid isPermaLink="false">http://www.hotsauceblog.com/?p=2332</guid>
		<description><![CDATA[
Source: Telegraph.co.uk
An amateur chef died the day after eating a &#8220;superhot&#8221; chilli in a bet with his friend over who could make the hottest dish, an inquest heard. 
Andrew Lee, 33, suffered heart failure the morning after he ate the chilli. 
Toxicology tests are now being carried out to see if the fork lift truck [...]]]></description>
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		</item>
		<item>
		<title>N.M. chile stringers say to Guinness HQ: It&#8217;s hot!</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/nm-chile-stringers-say-to-guinness-hq-its-hot/</link>
		<comments>http://www.hotsauceblog.com/hotsaucearchives/nm-chile-stringers-say-to-guinness-hq-its-hot/#comments</comments>
		<pubDate>Wed, 24 Sep 2008 11:42:50 +0000</pubDate>
		<dc:creator>Nick Lindauer</dc:creator>
		
		<category><![CDATA[Hot Sauce News]]></category>

		<guid isPermaLink="false">http://www.hotsauceblog.com/?p=2330</guid>
		<description><![CDATA[
From the Houston Chronicle
ALBUQUERQUE, N.M. — Men, women and children of all ages stepped right up and twirled together twine and chile pods at the New Mexico State Fair, trying to create the world&#8217;s largest chile ristra.
Now they hope Londoners appreciate the chiles as much as they do.
In five hours and 45 minutes Sunday, the [...]]]></description>
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		<item>
		<title>Recipe: Green Chili Mac &#8216;N Cheese</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/recipe-green-chili-mac-n-cheese/</link>
		<comments>http://www.hotsauceblog.com/hotsaucearchives/recipe-green-chili-mac-n-cheese/#comments</comments>
		<pubDate>Wed, 24 Sep 2008 11:32:46 +0000</pubDate>
		<dc:creator>Nick Lindauer</dc:creator>
		
		<category><![CDATA[Spicy Recipes]]></category>

		<guid isPermaLink="false">http://www.hotsauceblog.com/?p=2280</guid>
		<description><![CDATA[(getting some of these re-posts out of the way)
This is a recipe that we picked up in our local supermarket (HEB) - where they demo a lot of the products in the store. The original recipe calls for ground beef, but I made this for our friend who was house sitting for us while we [...]]]></description>
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		<title>Out of the Hurricane Mess</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/out-of-the-hurricane-mess/</link>
		<comments>http://www.hotsauceblog.com/hotsaucearchives/out-of-the-hurricane-mess/#comments</comments>
		<pubDate>Wed, 24 Sep 2008 01:15:45 +0000</pubDate>
		<dc:creator>Nick Lindauer</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.hotsauceblog.com/?p=2326</guid>
		<description><![CDATA[First - thanks to all the chileheads that tried to call/email last week. We ended up not having power for 7 days (Friday to Friday) - fun, fun, fun. 
As much as I tried to keep folks informed - I know a lot more were left out, so here&#8217;s the run down of what&#8217;s been [...]]]></description>
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		<item>
		<title>Blair&#8217;s NEW Bottles and NEW Boxes!</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/blairs-new-bottles-and-new-boxes/</link>
		<comments>http://www.hotsauceblog.com/hotsaucearchives/blairs-new-bottles-and-new-boxes/#comments</comments>
		<pubDate>Tue, 23 Sep 2008 13:38:08 +0000</pubDate>
		<dc:creator>Nick Lindauer</dc:creator>
		
		<category><![CDATA[Hot Sauce News]]></category>

		<category><![CDATA[Press Releases]]></category>

		<guid isPermaLink="false">http://www.hotsauceblog.com/?p=2323</guid>
		<description><![CDATA[
Dear Chilipal,
It is with the greatest Honor for me to Announce the Pre-Release Of The All New Death Sauce Line-up, New Labels, New Boxes, Ultra Death Sauce, Not to mention, This is the First Batch Of sauce that Contains Habanero and Jolokia Chilis From our Very Own Pepper Farm just North of the Equator. For [...]]]></description>
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		</item>
		<item>
		<title>Take a Ike!</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/take-a-ike/</link>
		<comments>http://www.hotsauceblog.com/hotsaucearchives/take-a-ike/#comments</comments>
		<pubDate>Sat, 13 Sep 2008 19:51:36 +0000</pubDate>
		<dc:creator>Anthony</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.hotsauceblog.com/?p=2318</guid>
		<description><![CDATA[Quick update here.
As most of us know by now that Galveston and Houston took a direct hit from Ike (as well as outlying areas).  Although the physical devastation is quite severe it looks like the populace for the most part weathered the storm thankfully.
Houston and area is without power and Nick mentioned that it [...]]]></description>
		<wfw:commentRss>http://www.hotsauceblog.com/hotsaucearchives/take-a-ike/feed/</wfw:commentRss>
		</item>
		<item>
		<title>First Annual Salem Harbor Station Hot Wing Challenge</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/first-annual-salem-harbor-station-hot-wing-challenge/</link>
		<comments>http://www.hotsauceblog.com/hotsaucearchives/first-annual-salem-harbor-station-hot-wing-challenge/#comments</comments>
		<pubDate>Fri, 12 Sep 2008 20:57:05 +0000</pubDate>
		<dc:creator>ChileHeadEd</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.hotsauceblog.com/?p=2310</guid>
		<description><![CDATA[     On Wednesday, August 27th, at Salem Harbor Power Station in Salem, Ma, 12 contestants assembled to face off in the 1st Annual Hot Wing Challenge. How did this happen?
      It all started with a phone call from the foreman to Fred S. ( a long [...]]]></description>
		<wfw:commentRss>http://www.hotsauceblog.com/hotsaucearchives/first-annual-salem-harbor-station-hot-wing-challenge/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Still working</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/still-working/</link>
		<comments>http://www.hotsauceblog.com/hotsaucearchives/still-working/#comments</comments>
		<pubDate>Fri, 12 Sep 2008 01:48:20 +0000</pubDate>
		<dc:creator>Nick Lindauer</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.hotsauceblog.com/?p=2308</guid>
		<description><![CDATA[Still working on getting everything loaded - and boarding up the windows here. If I have power tomorrow, we&#8217;ll be up full steam very soon.
]]></description>
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