1st Annual HSB Wing Off - Entry #4

Flattop’s “I tink me in da island’s” Jerk Wing’s

1 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
4 scallions (green and white parts) chopped
10 dried habanero’s cut in half
2 fresh jalapenos’ coarsely chopped
1/2 cup distilled white vinegar
1/4 cup soy sauce
2 tablespoons vegetable oil
1 tablespoon salt
1/4 teaspoon garlic powder

Place all ingredients into a blender and pulse until all is blended well but not completely pureed. Place chicken wings into a gallon ziplock bag and pour in jerk marinade. Put in fridge for 24 hrs turning at least 4 times.When time to cook, remove wings from fridge about an hour before they hit the grill. Soak applewood chips in water for 1/2 hr.Drain and then place wood chips into a smoker box in a preheated grill.You’ll want to keep the grill (gas or charcoal) at a med to low heat. However have the smoker box over high heat in one section of the grill.

Grill wings until done, turning wings often so that they don’t char.

Even if this recipe does not win, I ask that you try it yourself. I have been making these for many years and to this day I can’t find anything like it in a bottle.