Peanut and Jalapeno Stuffed Mushrooms

**hotsauceblog** · #1 (**permalink**) 11-26-2006, 08:57 AM

Peanut and Jalapeno Stuffed Mushrooms

12 medium mushrooms
2/3 cup chopped shallots
2 teaspoons peanut oil
1/4 cup chopped peanuts
1 jalapeno chile, seeded and chopped
1 teaspoon cumin
1 tablespoon soy sauce

Preheat oven to 400 degrees. Remove stems from mushrooms. Reserve tops and chop stems finely. In a medium skillet, over medium-high heat, saute chopped stems and shallots in oil until shallots are translucent, about 5 minutes. Stir in peanuts, jalapeño, cumin, and soy sauce, and remove from heat.
Spoon mixture into mushroom caps and place on nonstick baking sheet. Bake for 12 to 15 minutes, or until caps darken and release juices.
Makes 12 mushrooms.

Flattop · #2 (**permalink**) 01-06-2007, 10:10 AM

Got all the ingredients for this a little while ago. Cannot wait to have them this evening.......damn they sound good!

Flattop · #3 (**permalink**) 01-08-2007, 10:53 AM

These turned out great. However I think I must have picked up mild jalapenos. I adjusted the recipe to 2 peppers and still did not notice any heat. I also topped off the mushroom's with some mozzarella cheese during the last 4 min of cooking.

This recipe will definately be saved in my colection. Next time I'll try using a Hab just to make it fun.

marcosauces · #4 (**permalink**) 01-08-2007, 09:52 PM

Maybe some magic 'shrooms..

they'll do the job..