Weirdest Food w/ Hot Sauce

**hotsauceblog** · #1 (**permalink**) 07-25-2006, 06:24 AM

What's the weirdest food you've eaten with hot sauce?

I would have to say cheesecake with hot sauce (on top) was quite different. Hot sauces on pasta are also new to me, but I'm really enjoying Basil Serrano Green bandit sauce in my marinara - so I guess it's not that weird.

DEFCON Creator · #2 (**permalink**) 07-25-2006, 06:59 AM

Fried anchovies....Hey, I never said I was normal.

**hotsauceblog** · #3 (**permalink**) 07-25-2006, 08:31 AM

Quote:

Originally Posted by DEFCON Creator

Fried anchovies....Hey, I never said I was normal.

Fried Anchovies? Musta been like little fishy cheetos - I can see why you needed hot sauce

DEFCON Creator · #4 (**permalink**) 07-25-2006, 08:36 AM

Actually, they're quite good...Kind of an acquired taste. I learned early to like anchovies. At many parties in my formative years, we'd order a bunch of pizzas at 3am, no one would eat the one with the anchovies on it that I ordered, hence a happy belly. But dredge them in egg and panko flakes, fry 'em up, and you'd be surprised. I want to make an anchovy tempura, but just haven't gotten around to it yet.

DK · #5 (**permalink**) 07-25-2006, 01:23 PM

Snapping turtle. No kidding. Good 'ol turtle stew, a bottle of Tabasco, a plate of homemade biscuits and I'm good to go !

huvason · #6 (**permalink**) 07-25-2006, 02:41 PM

This thread is very scary

DEFCON Creator · #7 (**permalink**) 07-25-2006, 02:54 PM

Quote:

Originally Posted by huvason

This thread is very scary

Now, why would you say that?

Cheffy · #8 (**permalink**) 07-25-2006, 05:30 PM

Frog legs with cheese grits and a bottle of any hot sauce and watch out.

Redjalapeno · #9 (**permalink**) 07-25-2006, 07:50 PM

bananas. Usually with black beans.

pmac · #10 (**permalink**) 07-25-2006, 08:20 PM

Quote:

Originally Posted by Cheffy

Frog legs with cheese grits and a bottle of any hot sauce and watch out.

OHH My frigging god you win!!!!

ChileHeadEd · #11 (**permalink**) 07-25-2006, 08:50 PM

I just had rye toast with peanut butter and mango habernero jelly....

DK · #12 (**permalink**) 07-25-2006, 09:59 PM

Quote:

Originally Posted by Cheffy

Frog legs with cheese grits and a bottle of any hot sauce and watch out.

Tastes like chicken!

Man I love frog legs. Never had them with grits though, but wouldn't be unusual in my neck of the woods. Used to go frog gigging with my dad when I was a kid, was always scared to death of getting snakebit. I remember dad cooking the fresh legs, so fresh that they would jump right out of the pan when they hit the grease, literally!

In the coastal areas of SC you see a lot of shrimp and grits, never had it though. It's a really popular dish in Charleston, SC. Would rather try the frog legs though.

DK · #13 (**permalink**) 07-25-2006, 10:01 PM

Quote:

Originally Posted by huvason

This thread is very scary

Must be my new avatar, sorry.

kinkajou · #14 (**permalink**) 07-26-2006, 05:32 AM

Ostrich burgers work wonders with a good mustard-based chilli sauce... I get through a couple a month...

...in fact it's pretty much every time I have a burger, mainly because I don't eat beef... (British - BSE scare in the nineties - got out of the habit... you can imagine the rest)

Shanahan · #15 (**permalink**) 08-01-2006, 07:21 PM

I can't be the only one putting hot sauce in the brownies, right? A box of Duncan Hines, about 1.5 tablespoons of El Yucateca...and...glory!

Also, Capt. Mowbray's Fireberry sauce on top of brownies.

I mean, it ain't much compared to snapping turtle, but I do get odd looks!