Bottled Hell Hot Sauce

[hotsauceblog]

Bottled Hell Hot Sauce

• 6 whole Mango peeled and seeded
• 7 whole Kiwi fruit peeled
• 7 whole Habanero chile pepper (fresh) stemmed and seeded
• 4 whole Lime, juice of
• 3 whole Lemon, juice of
• 4 tablespoons Orange juice, frozen concentrate
• 1/3 cup Vinegar, white
• 1 teaspoon Salt
• 2 cups Water

In stock pot add Habaneros, water and salt. Slow boil for 15 minuets. then drain, saving 3/4 cup of water. Puree in blender the saved water and all ingredients except vinegar. Return to stock pot and simmer on medium low heat for 10 minutes, stirring constantly. Remove from heat and stir in vinegar till slightly cooled. Keeps in refrigerator 4 months or can and process. Refrigerate after opening. Serving Ideas: Sweetly Hot and Spicy ideal for chicken, pork or fish.

[chuk hell]

Kiwi? OK now I've seen everything.

Although I might actually try it!

[marcosauces]

you know...this weekend i tried some CHERRY based hot sauce and let me tell you, was pretty good...too sweet for me but decent

[hotsauceblog]

Originally Posted by marcosauces

you know...this weekend i tried some CHERRY based hot sauce and let me tell you, was pretty good...too sweet for me but decent

Cherry? Who makes that?

[marcosauces]

a local guy here in MD, but i don' t remember his name

[marcosauces]

and i do't think he sells it yet, couse on the bottle there was just a hand written label saying "Hot cherry sauce"

[DEFCON Creator]

Originally Posted by marcosauces

and i do't think he sells it yet, couse on the bottle there was just a hand written label saying "Hot cherry sauce"

Hand-written labels. Wouldn't that be a "gimmick"? LOL!

[marcosauces]

did we all start like that though..