Blair’s 16 Million Reserve is in the new again. This time it’s the New York Daily News. Inside frontpage to be exact, no small feat for any gourmet food manufacturer.

If you can’t stand the heat, you’d have had to get out of Los Dos Molinos kitchen.

The Union Square cantina cooked up their hottest salsa ever this week using what is claimed to be the world’s most potent pepper sauce. Read More…

The story is pretty brief, but at least the reporters did something original and tried it out. If you can, pick up the print edition, there are some pretty good pictures of the testers reactions to the heat. Good stuff.

SNL?
Did anyone out there manage to see Saturday Night Live last night? Rumor mill has it that Blair’s Death Sauces were featured on there as well. Any reports?