It’s way to early to laugh this hard.

Thanks to Ryan for showing us what happens when your a Top 20 Commenter on the HSB.
Chilehead Comments: 69 Comments
Posted by: Nick Lindauer - Categories: Uncategorized
Permalink: Top Commenters Logo – V1
One year ago: How to Make New Mexico Red Chili: A Step by Step Guide
Quite a few new features have been added to the HSB in recent weeks without a whole lot of explanation. So without futher ado, here’s the rub (from top to bottom):
Underneath the title of each new post you will see 3 links.

Email This – The ‘Email this’ link generates an email popup that allows you to email the post to anyone you wish – so feel free to pass things along!
Subscribe to this feed - This link allows RSS users to subcribe to the HSB RSS feeds in a few clicks.
Subscribe by email - Click here, enter your email address and you will recieve automatic email notifications when a new post has been added to the HSB.
Related Posts:

5 Related Posts are linked underneath each post – to see the related posts you will need to be on the permalink page for the post in question. Especially helpful when checking out hot sauce collections or reviews of similiar sauces.
Subscribe to comments:

If you leave a comment and check the highlighted box, you will now recieve email notifications whenever someone replies to your comment. Keep yourself in the loop!
Top Commenters:

After the success of the Top Commentors post, I worked a little magic and we now have a ‘real-time’ list of the Top 20 Commenters (it’s under the recent comments section). The list is based off the commenters email address and the name displayed is the name used on the first comment left. It also links to your website if you left a URL while commenting.
Pending Additions:
Comment Spell Check (this one will take a while)
Anything else you would like to see?
Chilehead Comments: 14 Comments
Posted by: Nick Lindauer - Categories: Uncategorized
Permalink: New HSB Features
One year ago: How to Make New Mexico Red Chili: A Step by Step Guide

















