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Comments on: 2007 World-Wide Mustard Competition http://www.hotsauceblog.com/hotsaucearchives/2007-world-wide-mustard-competition/ Wed, 19 Aug 2009 20:38:24 +0000 hourly 1 http://wordpress.org/?v=3.1 By: alicia maloney http://www.hotsauceblog.com/hotsaucearchives/2007-world-wide-mustard-competition/comment-page-1/#comment-140412 alicia maloney Wed, 21 May 2008 13:47:15 +0000 http://www.hotsauceblog.com/hotsaucearchives/2007-world-wide-mustard-competition/#comment-140412 I have created a hot sauce no home should be without, after 5 years of proven success in taste and texture i now want to bring this sauce to the market, any advice or comment is welcome also its been lab approved by ameritech labs. I have created a hot sauce no home should be without, after 5 years of proven success in taste and texture i now want to bring this sauce to the market, any advice or comment is welcome also its been lab approved by ameritech labs.

]]> By: Condiment Girl http://www.hotsauceblog.com/hotsaucearchives/2007-world-wide-mustard-competition/comment-page-1/#comment-73937 Condiment Girl Fri, 19 Jan 2007 14:53:45 +0000 http://www.hotsauceblog.com/hotsaucearchives/2007-world-wide-mustard-competition/#comment-73937 What a delicious competition! Wish I could be there to test them all! What a delicious competition! Wish I could be there to test them all!

]]> By: Lee@DC http://www.hotsauceblog.com/hotsaucearchives/2007-world-wide-mustard-competition/comment-page-1/#comment-73867 Lee@DC Thu, 18 Jan 2007 17:17:23 +0000 http://www.hotsauceblog.com/hotsaucearchives/2007-world-wide-mustard-competition/#comment-73867 [Comment ID #73829 Quote]Yeah, it's great.

Arizona Jack on 1/17/2007 at 9:42 pm said:

Looks like a super cheap entry fee for a change too !!!

Yeah, it’s great.

]]> By: Barry Levenson http://www.hotsauceblog.com/hotsaucearchives/2007-world-wide-mustard-competition/comment-page-1/#comment-73866 Barry Levenson Thu, 18 Jan 2007 16:30:09 +0000 http://www.hotsauceblog.com/hotsaucearchives/2007-world-wide-mustard-competition/#comment-73866 By the way - entry deadline has been esxtended to Jan 26. Call Barry at the Mustard Museum if you have questions. 1-800-438-6878 By the way – entry deadline has been esxtended to Jan 26. Call Barry at the Mustard Museum if you have questions.
1-800-438-6878

]]> By: Arizona Jack http://www.hotsauceblog.com/hotsaucearchives/2007-world-wide-mustard-competition/comment-page-1/#comment-73829 Arizona Jack Thu, 18 Jan 2007 02:42:46 +0000 http://www.hotsauceblog.com/hotsaucearchives/2007-world-wide-mustard-competition/#comment-73829 [Comment ID #73827 Quote] Looks like a super cheap entry fee for a change too !!!

Lee@DC on 1/17/2007 at 8:22 pm said:

This is a cool competition. We won 3rd place in “Pepper-Hot” last year for our HaBEEnero Honey Mustard!

Looks like a super cheap entry fee for a change too !!!

]]> By: Lee@DC http://www.hotsauceblog.com/hotsaucearchives/2007-world-wide-mustard-competition/comment-page-1/#comment-73827 Lee@DC Thu, 18 Jan 2007 01:22:56 +0000 http://www.hotsauceblog.com/hotsaucearchives/2007-world-wide-mustard-competition/#comment-73827 This is a cool competition. We won 3rd place in "Pepper-Hot" last year for our HaBEEnero Honey Mustard! This is a cool competition. We won 3rd place in “Pepper-Hot” last year for our HaBEEnero Honey Mustard!

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