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The largest and most prestigious contest for fiery foods and barbecue products is now accepting entries! >From now until July 31 is the Early Bird Special with $10 off each entry. Entries close September 10.
New this year: separate categories for fresh and bottled salsas.
For complete details and entry forms, go here.
Chilehead Comments: 1 Comment
Posted by: Nick Lindauer - Categories: Uncategorized
Permalink: 2008 Scovie Awards Call for Entries
One year ago: Review: Chocolate Raspberry Diablo Hot Sauce
Two years ago: For chili heads, the hotter, the better
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I take it there’s no amateur category again?