-Makes about 12 wings
INGREDIENTS
2 lbs drummettes
3 eggs
1 TBL milk
Some Cornstarch
Carrot sticks
Celery sticks
Danny Cash’s Renegade Ranch
Vegetable oil
Sesame Sauce
1/3 cup Soy sauce
1 cup honey
1 TBL cornstarch as thickener
2 TBL apple cider vinegar
1 TBL peeled & minced ginger root
1 TBL toasted sesame oil
2-3 cloves fresh crushed garlic
1 TSP Cayenne pepper
2 TBL (or more) of Danny Cash’s Naga Sabi Bomb Hot Sauce

To prepare:
1. Heat oil in pan or fryer.
2. Mix 3 eggs and milk together for egg wash.
3. Dip drummettes one at a time into egg wash, and then roll in cornstarch liberally. Place each directly into oil.
4. Deep fry for 10-20 minutes turning frequently or until golden brown and crispy.
5. Add cider vinegar and Soy sauce to a large bowl, then add in cornstarch and stir until it completely dissolves. Add the rest of the ingredients for the sauce, stir and taste. Adjust heat level accordingly.
6. Roll drummettes in sauce, sprinkle on toasted sesame seeds and serve with the DC Habanero Garlic ranch.

NOTE: If you are making this recipe ahead of time to heat up at a party later like I did, save some of the sauce after rolling the wings. Later, place the wings in a pan and pour more sauce over them and heat at 400F for 10 minutes or so. They get all caramelized from the honey and are even better!

We took these to some friends’ house who were having a shrimp boil and they were a huge hit. I added the tablespoons of Naga Sabi Bomb and they were great with respectable heat, but next time I’ll add more for a real burn. So make sure you test the sauce for flavor and heat before rolling the wings in it.

LEE@DC

This is a salute to Dr. Suess!. I first made a rub with Salt and Pepper and Green Chile Powder. I rubbed the wings and grilled them on a medium heat on the barbeque. I then cooked a couple of strips of bacon and reserved the fat. I added a 1/4 cup of melted butter to the reserved bacon fat. I then used one of my favorite hot sauses. I poured a half bottle of ‘El Yucateco into the butter and fat mixture. All that was left was to toss the wings in this mixture.

These wings were Hot!!!!. They were very tasty. How can you go wrong with bacon fat,butter and El Yucateco.

Ingredients:
1lb chicken wings
1/2 bottle of ‘El Yucateco
1/4 cup bacon fat
1/4 cup butter
salt pepper and green chile powder