
Thanks to everyone that entered the 2nd Annual HSB Wing Off, the judges had a hard time deciding the final three without attempting to lick the screen and/or consume more wings then humanly possible.
- 1st Place: Lee’s Kamikaze Wings
- 2nd Place: Sam’s Thai Peanut Wings
- 3rd Place Tie: Chilebrown’s Green Wings & Ham! & Jay’s “Better Than a Big Screen TV at a Super Bowl Party” Habanero Pomegranate Chicken Wings
The Prizes:
1st Place: 1 NFL Jersey of your choice + a Party Sized selection of Wing Sauces + a copy of Wing It
2nd Place: A Hot Wing Sauce Gift Basket + a copy of Wing It
3rd Place: A copy of Wing It: Delectable Recipes for Everyone’s Favorite Bar Snack
Winners: please contact me with your address and relevant information - we’ll dispatch the prizes shortly. Thanks to everyone that entered & we’re looking forward to next years entries! Everyone have a safe Super Bowl Sunday!
Chilehead Comments: 15 Comments
Posted by: Nick Lindauer - Categories: Events & Shows, HSB News
Permalink: 2nd Annual Wing Off Winners
One year ago: Review: Mild to Wild Pepper & Herb's Smoked Red Savina
Two years ago: Restaurant Review: Rosa Mexicano
I called them North Meets South because of the UBK - Defcon combo. My other option was Polyp Blaster, but it didn’t have the same ring to it. The pics aren’t the best - I need a new camera.
Ingredients:
20 drumettes
Dave’s Insanity Dry Spice
UBK’s Reserve Sauce
Defcon 1 Wing Sauce

Directions:
Preheat oven to 400 F.
Platter 20 wings. Liberally rub the Dave’s Insanity into the wings ( I used 3/4 of the container shown ), and then drizzle and rub in UBK Reserve. Again, I used most of the bottle . You can be smart and use rubber gloves, or be an idiot like myself and just dive in. I’ve been burnt worse cutting peppers, but my hands are still tingling 3 hours later.
Middle rack for 20 minutes, and then flip for 10 - 15. When done, remove, bowl, and sauce with Defcon 1. I used the whole bottle. Give a good toss and dig in.
I found this batch to be pretty hot.
Hot Canuck

Chilehead Comments: 2 Comments
Posted by: Nick Lindauer - Categories: Hot Wing Recipes
Permalink: Wing Recipe: North Meets South Wings
One year ago: Review: Mild to Wild Pepper & Herb's Smoked Red Savina
Two years ago: Restaurant Review: Rosa Mexicano
Chilehead Comments: 1 Comment
Posted by: Nick Lindauer - Categories: Hot Sauce Stuff
Permalink: WSJ Journalist eats Bhut Jolokia
One year ago: Review: Mild to Wild Pepper & Herb's Smoked Red Savina
Two years ago: Restaurant Review: Rosa Mexicano


















