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Tags: MustardSudbury, MA (PRWEB) February 12, 2006 — Consumers looking for a freakin’ hot and sublimely delicious mustard that will rescue those mystery meat sandwiches, sorry-sack hotdogs, blast grilled food and anaemic dressings need look no further. 357 Extreme Mad Dog Mustard has just arrived fresh, scorching and tasty from the seismic vats of Ashley Food Company, maker of the infamous 357 Mad Dog Hot Sauce, the World’s Hottest Hot Sauce. The demand for incendiary mustard is answered with 357 Extreme Mad Dog Mustard, which may well be the World’s Hottest Mustard.
Mustard users and mustard non-users become Mustard Maniacs with this outstanding condiment that features real Colman’s English Mustard, Habanero peppers, fresh ground horseradish, and the hugely popular turmeric. Monster heat marries absolutely voluptuous flavor and results in 360 degrees of complex, full-bodied ecstasy. Walloping scovilles of heat wash over the taste buds and leave a lingering afterglow of heat and flavor. The color is brilliant ochre, the texture stout, and the aroma alone will blow the cobwebs from your head and blast you into an altered state - a galaxy away from regular yellow mustards.
357 Extreme Mad Dog Mustard sets off fireworks in hotdogs, burgers, grill, and meats; dips, dressings, marinades and sides such as potato and pasta go way, way uptown. Hot dogs become fit for a king, bologna tastes like a million bucks and pastrami becomes a Broadway star. This mustard’s versatility goes everywhere, from brown bag lunches to Asian specialties and fusion sauces. Whether you bathe foods in it, or “a little dab’ll do ya”, this indulgence will quickly become a staple in your refrigerator. 357 Extreme Mad Dog Mustard is truly the Midas touch.
Award-winning Ashley Foods sauces are made with nothing but top-line, all-natural ingredients from around the world: aged Japanese Tamari sauce, African Chiles, unsulphered molasses and extracts, and FRESH Habanero chiles, Jalapeno chiles, cilantro, lime, onion, garlic and more all sauces are free of nasty preservatives, crafted in small, gourmet batches with insane devotion and attention to detail. Other sauces available: 357 Extreme Mad Dog Mustard World’s hottest hot sauce, Mad Dog BBQs, Mad Cat Hananero, Spicy Teriyaki, Green Amigo, and Idiot Boyz, among others. The recently landed, 357 Extreme Wing Sauce is flying circles of flames around all other wing sauces, offering skull-busting heat with divine flavor.
357 Extreme Mad Dog Mustard will soon blast into stores offering fine condiments, and is now available for internet ordering www.ashleyfood.com. Suggested retail - $5.99 oz. bottle.
Chilehead Comments:
Posted by: Nick Lindauer - Categories: Hot Sauce News, Hot Sauce Stuff
Permalink: 357 Extreme Mad Dog Mustard Released
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16 Comments »
Crazy Jerrys is good, could this be better?
Bologna makes a great poor mans steak sandwich…I should know ’cause I’ve had plenty of ‘em. Slap a few slices on a skillet, fry it up, slather some mustard on two pieces of bread, and there ya go. Taste just like a filet mignon if you close your eyes. I bet the 357 mustard will surely kick it up a notch and add plenty of excitement. We’ll see. Who the hell came up with the spelling of bologna any way?! It’s BALONEY!!
Gotta agree, Crazy Jerry’s is pretty insane. Can’t wait to try this…
I’m with Nick nothing can make bologna taste good period. Well maybe half a bottle of 357 but I doubt you’ll be tasting anything for a while after that.
Balogna sandwitches with original death sauce is pretty good. 
Gargling with novacaine first might help. Bologna is kind of like sweaty roadkill.
Not that the Blairs N-59 is taking the limelight, but no one else seemed to pose this question yet.
Since you are going to unveil Defcon0 batch 2 at the show, is there any hope for those (like me) that are unable to go to get a bottle. (will you offer some for sale via e-mail or your web site?)
WE WILL BE OFFERING BATCH #2 IN A COUPLE OF MONTHS. IT WILL HAVE ITS GRAND UNVEILING AT THE FIERY FOODS SHOW IN ALBUQUERQUE, NM FROM MARCH 3-5,
Do not lose all hope. As far as I know, not that many people nationwide are very well acquainted with our products (Hell, we’re only about a year and a half old). Whatever is not sold at the show will be available through our website afterwards. I do have serious empathy for those unable to attend the show, I really do. If they do sell out at the show, I will have to figure out what to do then. But until then, just keep hoping we don’t sell out of the stuff.
chris k,
I’ve posed that question LOTS of times. Although i’d like the N-59, I really want ZERO - Batch 2 (0B2) more.
I hope that while everyone is waiting on line to get N-59, the Creator gets drunk, passes out and doesn’t sell all of the ZERO! (alright, you can sell alot of it, just have some leftovers
I have a standing offer that anyone going to show pick me up a bottle of ZERO. We can discuss terms if anyone is interested. Not sure how much the creator is selling for but I think the cost per bottle is (COST_FOR_TRIP + BEER_MONEY) / NUM_BOTTLES.
-=john=-
John, you crack me up, man.
Heck, I was serious
Who uses the word “heck” anymore? Must have fried my brain - too much capsaicin (been taste tesing some habaneros, and peppers from the islands).
-=john=-
I’m also very excited about the second batch of Defcon Zero! Please keep us HSB readers updated so we know when we have a chance to order. Thanks Creator - I just finished a full dozen Defcon2 wings!
Heck is common down here in Louisiana I guess its from all the cayenne we eat. Yehaw they sure are good.
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Getting this.
If this is anything like the 357 sauce. Lord have mercy.