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Comments on: 357 Extreme Mad Dog Mustard Released http://www.hotsauceblog.com/hotsaucearchives/357-extreme-mad-dog-mustard-released/ Wed, 19 Aug 2009 20:38:24 +0000 hourly 1 http://wordpress.org/?v=3.1 By: JACS TAILGATERS http://www.hotsauceblog.com/hotsaucearchives/357-extreme-mad-dog-mustard-released/comment-page-1/#comment-13596 JACS TAILGATERS Fri, 24 Feb 2006 05:51:16 +0000 http://www.hotsauceblog.com/hotsaucearchives/357-extreme-mad-dog-mustard-released/#comment-13596 Heck is common down here in Louisiana I guess its from all the cayenne we eat. Yehaw they sure are good. Heck is common down here in Louisiana I guess its from all the cayenne we eat. Yehaw they sure are good.

]]> By: Adam2 http://www.hotsauceblog.com/hotsaucearchives/357-extreme-mad-dog-mustard-released/comment-page-1/#comment-13595 Adam2 Fri, 24 Feb 2006 05:44:21 +0000 http://www.hotsauceblog.com/hotsaucearchives/357-extreme-mad-dog-mustard-released/#comment-13595 I'm also very excited about the second batch of Defcon Zero! Please keep us HSB readers updated so we know when we have a chance to order. Thanks Creator - I just finished a full dozen Defcon2 wings! I’m also very excited about the second batch of Defcon Zero! Please keep us HSB readers updated so we know when we have a chance to order. Thanks Creator – I just finished a full dozen Defcon2 wings!

]]> By: huvason http://www.hotsauceblog.com/hotsaucearchives/357-extreme-mad-dog-mustard-released/comment-page-1/#comment-13581 huvason Thu, 23 Feb 2006 22:24:58 +0000 http://www.hotsauceblog.com/hotsaucearchives/357-extreme-mad-dog-mustard-released/#comment-13581 Who uses the word "heck" anymore? Must have fried my brain - too much capsaicin (been taste tesing some habaneros, and peppers from the islands). -=john=- Who uses the word “heck” anymore? Must have fried my brain – too much capsaicin (been taste tesing some habaneros, and peppers from the islands).

-=john=-

]]> By: huvason http://www.hotsauceblog.com/hotsaucearchives/357-extreme-mad-dog-mustard-released/comment-page-1/#comment-13580 huvason Thu, 23 Feb 2006 22:23:47 +0000 http://www.hotsauceblog.com/hotsaucearchives/357-extreme-mad-dog-mustard-released/#comment-13580 Heck, I was serious :) Heck, I was serious :)

]]> By: DEFCON Creator http://www.hotsauceblog.com/hotsaucearchives/357-extreme-mad-dog-mustard-released/comment-page-1/#comment-13572 DEFCON Creator Thu, 23 Feb 2006 20:36:40 +0000 http://www.hotsauceblog.com/hotsaucearchives/357-extreme-mad-dog-mustard-released/#comment-13572 John, you crack me up, man. John, you crack me up, man.

]]> By: huvason http://www.hotsauceblog.com/hotsaucearchives/357-extreme-mad-dog-mustard-released/comment-page-1/#comment-13571 huvason Thu, 23 Feb 2006 20:03:44 +0000 http://www.hotsauceblog.com/hotsaucearchives/357-extreme-mad-dog-mustard-released/#comment-13571 chris k, I've posed that question LOTS of times. Although i'd like the N-59, I really want ZERO - Batch 2 (0B2) more. I hope that while everyone is waiting on line to get N-59, the Creator gets drunk, passes out and doesn't sell all of the ZERO! (alright, you can sell alot of it, just have some leftovers :) I have a standing offer that anyone going to show pick me up a bottle of ZERO. We can discuss terms if anyone is interested. Not sure how much the creator is selling for but I think the cost per bottle is (COST_FOR_TRIP + BEER_MONEY) / NUM_BOTTLES. -=john=- chris k,
I’ve posed that question LOTS of times. Although i’d like the N-59, I really want ZERO – Batch 2 (0B2) more.

I hope that while everyone is waiting on line to get N-59, the Creator gets drunk, passes out and doesn’t sell all of the ZERO! (alright, you can sell alot of it, just have some leftovers :)

I have a standing offer that anyone going to show pick me up a bottle of ZERO. We can discuss terms if anyone is interested. Not sure how much the creator is selling for but I think the cost per bottle is (COST_FOR_TRIP + BEER_MONEY) / NUM_BOTTLES.

-=john=-

]]> By: DEFCON Creator http://www.hotsauceblog.com/hotsaucearchives/357-extreme-mad-dog-mustard-released/comment-page-1/#comment-13567 DEFCON Creator Thu, 23 Feb 2006 19:19:35 +0000 http://www.hotsauceblog.com/hotsaucearchives/357-extreme-mad-dog-mustard-released/#comment-13567 Do not lose all hope. As far as I know, not that many people nationwide are very well acquainted with our products (Hell, we're only about a year and a half old). Whatever is not sold at the show will be available through our website afterwards. I do have serious empathy for those unable to attend the show, I really do. If they do sell out at the show, I will have to figure out what to do then. But until then, just keep hoping we don't sell out of the stuff. Do not lose all hope. As far as I know, not that many people nationwide are very well acquainted with our products (Hell, we’re only about a year and a half old). Whatever is not sold at the show will be available through our website afterwards. I do have serious empathy for those unable to attend the show, I really do. If they do sell out at the show, I will have to figure out what to do then. But until then, just keep hoping we don’t sell out of the stuff.

]]> By: chris k http://www.hotsauceblog.com/hotsaucearchives/357-extreme-mad-dog-mustard-released/comment-page-1/#comment-13562 chris k Thu, 23 Feb 2006 17:42:02 +0000 http://www.hotsauceblog.com/hotsaucearchives/357-extreme-mad-dog-mustard-released/#comment-13562 Not that the Blairs N-59 is taking the limelight, but no one else seemed to pose this question yet. Since you are going to unveil Defcon0 batch 2 at the show, is there any hope for those (like me) that are unable to go to get a bottle. (will you offer some for sale via e-mail or your web site?) WE WILL BE OFFERING BATCH #2 IN A COUPLE OF MONTHS. IT WILL HAVE ITS GRAND UNVEILING AT THE FIERY FOODS SHOW IN ALBUQUERQUE, NM FROM MARCH 3-5, Not that the Blairs N-59 is taking the limelight, but no one else seemed to pose this question yet.

Since you are going to unveil Defcon0 batch 2 at the show, is there any hope for those (like me) that are unable to go to get a bottle. (will you offer some for sale via e-mail or your web site?)

WE WILL BE OFFERING BATCH #2 IN A COUPLE OF MONTHS. IT WILL HAVE ITS GRAND UNVEILING AT THE FIERY FOODS SHOW IN ALBUQUERQUE, NM FROM MARCH 3-5,

]]> By: DEFCON Creator http://www.hotsauceblog.com/hotsaucearchives/357-extreme-mad-dog-mustard-released/comment-page-1/#comment-13552 DEFCON Creator Thu, 23 Feb 2006 15:23:47 +0000 http://www.hotsauceblog.com/hotsaucearchives/357-extreme-mad-dog-mustard-released/#comment-13552 Gargling with novacaine first might help. Bologna is kind of like sweaty roadkill. Gargling with novacaine first might help. Bologna is kind of like sweaty roadkill.

]]> By: Scott http://www.hotsauceblog.com/hotsaucearchives/357-extreme-mad-dog-mustard-released/comment-page-1/#comment-13547 Scott Thu, 23 Feb 2006 12:40:43 +0000 http://www.hotsauceblog.com/hotsaucearchives/357-extreme-mad-dog-mustard-released/#comment-13547 Balogna sandwitches with original death sauce is pretty good. :) Balogna sandwitches with original death sauce is pretty good. :)

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