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Scovie Award Program Expires in Four Days

Are you planning on entering the 2014 Scovie Awards but are just waiting for the deadline to come around? Well, wait no longer because we have a couple of rewards for you if you enter before August 10th.
 
 
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Your Reward for Entering the Scovies Now

Are you planning on entering the 2014 Scovie Awards but are just waiting for the deadline to come around? Well, wait no longer because we have a couple of rewards for you if you enter before August 10th.
 

 
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Watch the 2013 Scovie Awards Judging

Now everyone can see exactly how the 2013 Scovie Awards were judged! Continue reading →
 
 
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Dark Chocolate Cheesecake with Red Chile Ganache

Here's a recipe for all the theobromine addicts who are also chileheads. Continue reading →
 
 
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Delicious New Mexico

Exciting things are happening in the New Mexico food community right now, especially what the people at Delicious New Mexico are doing for small local food businesses. Their work is bringing together farmers and ranchers with v...
 

 
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Remembering Gary Collins

I had to follow the Parents of Murdered Children on the Gary Collins Show in 1991. Continue reading →
 
 
 
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Peppers in the Monticello Garden

Jefferson was ahead of his time in loving chiles and tomatoes. Continue reading →
 

 
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New Mexico Green Chiles a Spicy Bargain

A lot of the media would have us believing that prices for fresh chiles will be outrageous this year. Not so, at least in Albuquerque. Albertson's is selling a thirty pound sack for $14.88, and then they roast it for you. Conti...
 
 
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Play a Little Spanish Roulette with Padrón Peppers

I found the Spanish chiles known as pimientos de padrón at the Downtown Growers Market here in Albuquerque and fried them in olive oil, then dressed them with sea salt. Just excellent! Continue reading →