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Hellfire Hot Sauce Chilimaster’s Reserve

Unique, intriguing, versatile. Chilimaster’s Reserve is probably the “sleeper” hit of the last several months as far as hot sauces go. Definitely one of the most distinctive and flavorful I’ve had in a l...
 
 
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El Rancho Verde Salsa

Folks, El Rancho Verde is my new favorite green salsa, and if you love jalapeños, then it may become yours as well. It’s bursting with pungent jalapeño flavor, and an earthy, yet lively, aroma. Its rustic co...
 

 
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Gunther’s Gourmet Spicy Black Bean Dip with Lime

Okay, when I first tried Gunther’s Gourmet Black Bean Dip with Lime, I actually thought it was their Black and White Bean Salsa. And, after trying it thought, “Wow, this would make a great bean dip!” Well, it&...
 
 
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Lay’s Sriracha Flavor

Lay’s implores people everywhere to “do them a flavor” in their recent effort to select a new national taste sensation. The three flavor candidates are Cheezy Garlic Bread, Chicken and Waffles, and Sriracha. O...
 

 
 
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High River Sauces’ Rogue

I’ve heard nothing but good things about High River Sauces, and had been eager to try their products for awhile. So when I first heard of Rogue, their Moruga Scorpion, Blood Orange pepper sauce, I knew I co...
 
 
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Sonoran Spice Company’s Ghost Pepper Flakes

I’ve ordered products from Sonoran Spice Company on two occasions, and have been pleased both times. For the most part their products are as described, reasonably priced, and are shipped and received in a timely manner, a...
 
Snake River Farms Wagyu Brisket

 
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Heartbreaking Dawns: Mauvais Sang (Bad Blood)

Heartbreaking Dawns’ Mauvais Sang (Bad Blood) is a celebration of peppers, and one, I think, that any diehard chilehead would adore. It’s highly concentrated at around 85% peppers, and is one of their hottest regula...
 
 
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Hot Saucers’ Pineapple Express

Pineapple Express is an intriguing little sauce from a company called Hot Saucers out of Anaheim, California, owned by James Sunderland and Josh Todd, who can be found on the web at hotsaucers.com. The bottle is a distinctive n...
 
Snake River Farms Wagyu Brisket

 
 
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CaJohns El Chupacabra

Contrary to its name, this sauce DOES NOT ”suck.” And what’s more, if you love spicy mustard, then you’re in for a treat. El Chupacabra is a fiery blend of Bhut Jolokia, Scotch Bonnet, Trinidad 7 Po...
 
 
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Plate O’ Peppers

These are peppers from Dale Gilbert: Chilehead, You Tube star, reviewer for I Love It Spicy, and all-around cool guy. Pictured are a Chocolate Bhut Jolokia, Yellow 7 Pot Jonahs and 7 Pot/Bhut crosses (there were also Wild Tepin...