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	<title>Hot Sauce Blog &#187; Nick Lindauer</title>
	<link>http://www.hotsauceblog.com</link>
	<description></description>
	<lastBuildDate>Thu, 24 Mar 2011 16:11:15 +0000</lastBuildDate>
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	<item>
		<title>Stay tuned</title>
		<description><![CDATA[Site is slow for a reason &#8211; doing a lot of behind the scenes work and cleaning up the junk. Stay tuned for some exciting news. Follow the HSB on Twitter: http://www.twitter.com/hotsauceblog or find the fan page on Facebook (Hot Sauce Blog) for insider information as we work on things. **UPDATE** Yep, things are broken [...]]]></description>
		<link>http://www.hotsauceblog.com/hotsaucearchives/stay-tuned/</link>
			</item>
	<item>
		<title>Hot Sauce Blog Network</title>
		<description><![CDATA[Visit Hot Sauce Blog Whew &#8211; it&#8217;s about done! As some of you have heard, I&#8217;ve been working on a new HSB &#8211; it&#8217;s been talked about elsewhere without much information &#8211; but the few folks I invited in to test things have been a tremendous help with working out the bugs. That&#8217;s not to [...]]]></description>
		<link>http://www.hotsauceblog.com/hotsaucearchives/hot-sauce-blog-network/</link>
			</item>
	<item>
		<title>Zakk&#8217;s Berserker Sauces</title>
		<description><![CDATA[NEW BLS HOT SAUCE!!! Zakk has teamed up with Blair&#8217;s Hot Sauces to present a new line of 4 premium Berserker Hot Sauces. Made with only the finest (and hottest) ingredients, these intensely flavorful sauces add bite to your favorite dishes. All bottles include a free Skull keyring. The sauces are currently for pre-order and [...]]]></description>
		<link>http://www.hotsauceblog.com/hotsaucearchives/zakks-berserker-sauces/</link>
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		<title>Chef dies after eating &#8216;superhot&#8217; chilli for bet</title>
		<description><![CDATA[Source: Telegraph.co.uk An amateur chef died the day after eating a &#8220;superhot&#8221; chilli in a bet with his friend over who could make the hottest dish, an inquest heard. Andrew Lee, 33, suffered heart failure the morning after he ate the chilli. Toxicology tests are now being carried out to see if the fork lift [...]]]></description>
		<link>http://www.hotsauceblog.com/hotsaucearchives/chef-dies-after-eating-superhot-chilli-for-bet/</link>
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		<title>N.M. chile stringers say to Guinness HQ: It&#8217;s hot!</title>
		<description><![CDATA[From the Houston Chronicle ALBUQUERQUE, N.M. — Men, women and children of all ages stepped right up and twirled together twine and chile pods at the New Mexico State Fair, trying to create the world&#8217;s largest chile ristra. Now they hope Londoners appreciate the chiles as much as they do. In five hours and 45 [...]]]></description>
		<link>http://www.hotsauceblog.com/hotsaucearchives/nm-chile-stringers-say-to-guinness-hq-its-hot/</link>
			</item>
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		<title>Recipe: Green Chili Mac &#8216;N Cheese</title>
		<description><![CDATA[(getting some of these re-posts out of the way) This is a recipe that we picked up in our local supermarket (HEB) &#8211; where they demo a lot of the products in the store. The original recipe calls for ground beef, but I made this for our friend who was house sitting for us while [...]]]></description>
		<link>http://www.hotsauceblog.com/hotsaucearchives/recipe-green-chili-mac-n-cheese/</link>
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		<title>Out of the Hurricane Mess</title>
		<description><![CDATA[First &#8211; thanks to all the chileheads that tried to call/email last week. We ended up not having power for 7 days (Friday to Friday) &#8211; fun, fun, fun. As much as I tried to keep folks informed &#8211; I know a lot more were left out, so here&#8217;s the run down of what&#8217;s been [...]]]></description>
		<link>http://www.hotsauceblog.com/hotsaucearchives/out-of-the-hurricane-mess/</link>
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		<title>Blair&#8217;s NEW Bottles and NEW Boxes!</title>
		<description><![CDATA[Dear Chilipal, It is with the greatest Honor for me to Announce the Pre-Release Of The All New Death Sauce Line-up, New Labels, New Boxes, Ultra Death Sauce, Not to mention, This is the First Batch Of sauce that Contains Habanero and Jolokia Chilis From our Very Own Pepper Farm just North of the Equator. [...]]]></description>
		<link>http://www.hotsauceblog.com/hotsaucearchives/blairs-new-bottles-and-new-boxes/</link>
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		<title>Still working</title>
		<description><![CDATA[Still working on getting everything loaded &#8211; and boarding up the windows here. If I have power tomorrow, we&#8217;ll be up full steam very soon.]]></description>
		<link>http://www.hotsauceblog.com/hotsaucearchives/still-working/</link>
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	<item>
		<title>Pepper Vinegar &#8211; Attempt #1</title>
		<description><![CDATA[Well the peppers are growing like crazy and I&#8217;ve harvested enough to keep myself and all those around me up to their eyeballs in fiery foods. Two weeks ago I had so many that I took a note from Steve and his famous holiday pepper tradition and took a stab at making pepper vinegar bottles. [...]]]></description>
		<link>http://www.hotsauceblog.com/hotsaucearchives/pepper-vinegar-attempt-1/</link>
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