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Sriracha Hot Sauce Catches Fire, Yet ‘There’s Only One Rooster’

The first thing you smell at the Huy Fong Foods factory in suburban Los Angeles is the overwhelming aroma of garlic, a key ingredient in the company’s signature product: Sriracha Hot Chili Sauce. The first thing you see, ...
 

 
Bloggers
 

Jerky Contest Update……

With this years Jerky contest coming to a close, Peppers and More would like to announce our Jerky Contest's best year to date. It seems every year we get more and more entries and this year broke our record with 28 entries an...
 
 
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Tabasco Sauce History: Who Really Invented It?

We really like hot sauce around here. If you asked us what we put hot sauce on, it would probably be easier for us to list what we DON'T put hot sauce on. Tabasco sauce just might be America's favori...
 

 
 
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Wolf Release Own Hot Sauce

Wolf Release Own Hot Sauce Posted by Chris Harris on October 27, 2012 in News The Sword has a hot sauce— so why not Wolf?   The Swedish metal act has release a Wolf’s Blood Hot Sauce.
 
 
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FRANK’S® RedHot® Dips in to Domino’s

LONDON, October 25, 2012 -- /PRNewswire/ -- The much loved hot sauce company FRANK'S® RedHot® has announced a new partnership with pizza delivery expert, Domino's Pizza. The renowned sauce, famous for being the key ingredien...
 

 
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Bloggers
 

Words of Wisdom by Albert Burneko

You ever been to a hot-sauce specialty shop? These are dimly lit little retail closets, typically in beachside vacation towns and the like, where you stare at shelves upon shelves of little hot-sauce bottles and have a chuckle ...
 

 
 
Bloggers
 

Lets tell “The truth”

It seems that every week I get more emails then the prior week about how Peppers are presented to the Public in the wrong way. How do we expect to introduce our passion and hobby to others when you see garbage like this on the ...