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Weekly Firecast Podcast Episode #3 – Double Feature Interview with Ed Currie and Pepper Joe

The Audio Weekly Firecast with Scott Roberts: Episode 003 - Double Feature Interview with Ed Currie and Pepper Joe, and Brian & Marilyn Meagher of Hot Sauce Daily Your favorite fiery ...
 
 
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Rest in Peace, Peter Seymour

There is very sad news in the fiery foods world. The man very instrumental in helping spread the word about chilli peppers in the UK, Peter Seymour AKA "ChilliPepperPete", passed away on Tuesday, August 28th at age 56. Peter wa...
 
Snake River Farms Wagyu Brisket

 
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Review – Howler Monkey Panama Style Hot Sauces

I first encountered the makers of Howler Monkey Panama Style Hot Sauce at this year's ZestFest in January. Like at any spicy foods show I attend throughout the year, I'll get sauces solicited to me, often numbering well over te...
 
 
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Time Lapse of a Trinidad Scorpion Butch T Chile Pepper

This cool little video clip comes courtesy of the "Real" Vince Samios, a gardener and member of the Chileheads group on Facebook. It shows a Trinidad Scorpion Butch T chile pepper pod over a period of 4 days becoming ripe on th...
 

 
 
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Weekly Firecast Podcast Episode #2 – Interview with Jim Duffy

The Audio Weekly Firecast with Scott Roberts: Episode 002 - Interview with Jim Duffy of Refining Fire Chiles Your favorite fiery foods and BBQ video show has now switched to an audio ...
 
 
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Review – Da Secret Sauce Hawaiian Chili Pepper Water

Ah, Hawaii. I'm ashamed to admit that I've never visited the beautiful island paradise of our 50th state. I've been to my fair share of luaus, but native Hawaiians probably know that the dancing, the tiki torches and roasted p...
 

 
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Review of the HP22B Chile Pepper AKA Carolina Reaper, a Contender for the Hottest Chile Pepper in the World

Another chile pepper test on camera. This time out I eat and cook with the HP22B Chile Pepper AKA the Carolina Reaper. This comes courtesy of Ed Currie of the Pucker Butt Pepper Company. THis is being touted as the world's ho...
 
 
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New Audio Weekly Firecast Podcast – Interview with CaJohn Hard

The Audio Weekly Firecast with Scott Roberts: Episode 001 - Interview with John "CaJohn" Hard of CaJohn's Fiery Foods Your favorite fiery foods and BBQ video sh...
 
Snake River Farms Wagyu Brisket

 
 
Bloggers
 

Pepperfest 2012 – Southern Illinois Festival of Chiles

Pepperfest 2012Union County, Illinois' annual Pepperfest...
 
 
Bloggers
 

Review – Stadium Salsa Holy Toledo XX Hot Salsa

I remember the first time I met Greg Shepherd, owner of Stadium Salsa, vividly. We were booth in the foyer of Jungle Jim's Oscar Event Center several years ago, where the Weekend of Fire was about to go down. I was waiting for...