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Csigi Chili Sauce
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BBQ Rubs Get Political This Summer
Posted on 05.02.05 by Nick Lindauer @ 9:56 pm | Comments: |
« « Previous | Lay on the flavor for Cinco de Mayo » »

KANSAS CITY, MO – Timed to the recent anniversary of The Bay Of Pigs invasion of Cuba, McPugs Grub Rubs of Kansas City has just released its line-up of jerk-infused dry rubs aptly named, Jerks of the Caribbean. The rubs are named after three infamous dictators and one ornery pirate who wreaked havoc in the Caribbean. Fidel Fish, Papa Doc Pork, Noriega Chicken, and Blackbeard Beef leverage savory flavors of the Caribbean such as allspice, cloves and cinnamon to spice up meats for the grill this summer. Read more…

I personally like the McRub Song Line. Rub me tender…


Chilehead Comments:
Posted by: Nick Lindauer - Categories: Uncategorized
Permalink: BBQ Rubs Get Political This Summer


2 Comments »

Comment #1:
Comment by Mike Cramer (1) - 5/19/2005 @ 9:13 pm | [ Quote ]

I’ve tried these rubs last week. Definitely the best I’ve tried. A few of the rubs are a little crazy, but most hit the spot dead on. Funny packaging, too

Comment #2:
Comment by Kenny Bangham (1) - 6/22/2005 @ 3:30 am | [ Quote ]

I saw these rubs featured in Hooters Magazine this month and ordered some on the Internet. The order was shipped the same day and I got free shipping. I opened up the packaging and tins and the packaging alone is worth the price. It’s hilarious and witty — total fun! We cooked with two of the four “Jerks of the Caribbean” rubs and each was amazing. We can’t wait to try their other rubs.

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