Posted on 02.03.05 by Nick Lindauer @ 2:28 pm | Comments: | 
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2 (15 oz.) cans pinto beans
1 lb. hamburger
1 large onion, chopped
1 can green chopped green chiles
1 can enchilada sauce
1 (15 oz.) can tomato sauce
1/2 tsp. oregano
1/2 tsp. cumin
Salt and pepper to taste
Brown hamburger and onion.
Place in crock pot and add beans
and remaining ingredients.
Cook on LOW for 6 to 8 hours.
Delicious all by itself or served
over rice.
Chilehead Comments:
Posted by: Nick Lindauer - Categories: Uncategorized
Permalink: BEEF AND BEANS in Crockpot
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