0
Posted February 3, 2005 by Nick Lindauer in Recipes
 
 

BEEF AND BEANS in Crockpot


2 (15 oz.) cans pinto beans
1 lb. hamburger
1 large onion, chopped
1 can green chopped green chiles
1 can enchilada sauce
1 (15 oz.) can tomato sauce
1/2 tsp. oregano
1/2 tsp. cumin
Salt and pepper to taste

Brown hamburger and onion.

Place in crock pot and add beans
and remaining ingredients.

Cook on LOW for 6 to 8 hours.

Delicious all by itself or served
over rice.


Nick Lindauer

 
The Original Hot Sauce Blog