Comments on: Berry Happy Easter http://www.hotsauceblog.com/hotsaucearchives/berry-happy-easter/ Sat, 22 Nov 2008 14:02:23 +0000 http://wordpress.org/?v=2.6.2 By: The Hot Zone Online Blog » Scotty B’s Gourmet Specialty Foods http://www.hotsauceblog.com/hotsaucearchives/berry-happy-easter/#comment-34528 The Hot Zone Online Blog » Scotty B’s Gourmet Specialty Foods Mon, 08 May 2006 16:32:54 +0000 http://www.hotsauceblog.com/hotsaucearchives/berry-happy-easter/#comment-34528 [...] Reviews done of seven of Scotty B’s sauces Just Damn Good review Berries in Heat review [...] [...] Reviews done of seven of Scotty B’s sauces Just Damn Good review Berries in Heat review [...]

]]> By: Scotty B (Scotty B's Hot Sauces) http://www.hotsauceblog.com/hotsaucearchives/berry-happy-easter/#comment-28101 Scotty B (Scotty B's Hot Sauces) Wed, 19 Apr 2006 01:45:01 +0000 http://www.hotsauceblog.com/hotsaucearchives/berry-happy-easter/#comment-28101 [Comment ID #27949 Quote] Go Cheffy,Go Cheffy,Go Cheffy,Go Cheffy Thanks Scotty B

Cheffy on 4/18/2006 at 3:01 pm said:

I was also thinking this would make 1 heck of a dipping sauce for crab rangoons.

Go Cheffy,Go Cheffy,Go Cheffy,Go Cheffy
Thanks Scotty B

]]> By: Cheffy http://www.hotsauceblog.com/hotsaucearchives/berry-happy-easter/#comment-27949 Cheffy Tue, 18 Apr 2006 19:01:48 +0000 http://www.hotsauceblog.com/hotsaucearchives/berry-happy-easter/#comment-27949 I was also thinking this would make 1 heck of a dipping sauce for crab rangoons. I was also thinking this would make 1 heck of a dipping sauce for crab rangoons.

]]> By: Cheffy http://www.hotsauceblog.com/hotsaucearchives/berry-happy-easter/#comment-27850 Cheffy Tue, 18 Apr 2006 14:06:04 +0000 http://www.hotsauceblog.com/hotsaucearchives/berry-happy-easter/#comment-27850 I love fruity sauces, I have not tried this one yet, but for me there is nothing like an intense sweet heat. Berries and heat go so well together anyway, there would be no end to the uses one could find for this sauce. I love fruity sauces, I have not tried this one yet, but for me there is nothing like an intense sweet heat. Berries and heat go so well together anyway, there would be no end to the uses one could find for this sauce.

]]> By: Scotty B (Scotty B's Hot Sauces) http://www.hotsauceblog.com/hotsaucearchives/berry-happy-easter/#comment-27521 Scotty B (Scotty B's Hot Sauces) Sun, 16 Apr 2006 18:11:52 +0000 http://www.hotsauceblog.com/hotsaucearchives/berry-happy-easter/#comment-27521 [Comment ID #27510 Quote] You might what to try the Sweet Jalapeno Heat- Winner of the Golden Chile award-Jalapeno at 10th Fiery Foods Challenge. It works very well with chinese foods also. Scotty B.

Mrs.Ryan on 4/16/2006 at 12:54 pm said:

could this be used as the sauce in stir fry? that sounds really good :D

You might what to try the Sweet Jalapeno Heat- Winner of the Golden Chile award-Jalapeno at 10th Fiery Foods Challenge. It works very well
with chinese foods also.
Scotty B.

]]> By: Mrs.Ryan http://www.hotsauceblog.com/hotsaucearchives/berry-happy-easter/#comment-27517 Mrs.Ryan Sun, 16 Apr 2006 17:23:01 +0000 http://www.hotsauceblog.com/hotsaucearchives/berry-happy-easter/#comment-27517 For everyone having ham today, it sounds like It would be good to brush it on like the last few minutes and then serve....man I am hungry now. For everyone having ham today, it sounds like It would be good to brush it on like the last few minutes and then serve….man I am hungry now.

]]> By: Scotty B (Scotty B's Hot Sauces) http://www.hotsauceblog.com/hotsaucearchives/berry-happy-easter/#comment-27516 Scotty B (Scotty B's Hot Sauces) Sun, 16 Apr 2006 17:21:05 +0000 http://www.hotsauceblog.com/hotsaucearchives/berry-happy-easter/#comment-27516 [Comment ID #27512 Quote] Actually I have a friend who marinated (overnight) some pork country style ribs with this sauce. Then seared them real good, then slow-cooked them till done and told me they came out in his words "to die for". Scotty B.

Daniel on 4/16/2006 at 1:06 pm said:

Happy Easter Everybody, all these fruity sauces sound like they would be a rib marinade or something?

Actually I have a friend who marinated (overnight) some pork country style ribs with this sauce. Then seared them real good, then slow-cooked them till done and told me they came out in his words “to die for”.
Scotty B.

]]> By: Mrs.Ryan http://www.hotsauceblog.com/hotsaucearchives/berry-happy-easter/#comment-27515 Mrs.Ryan Sun, 16 Apr 2006 17:21:03 +0000 http://www.hotsauceblog.com/hotsaucearchives/berry-happy-easter/#comment-27515 ok so I would cook thhe veggies, turn off the burner and add the sauce to warm it up a bit and then serve, now that sounds like a winner Thank you Scotty B ok so I would cook thhe veggies, turn off the burner and add the sauce to warm it up a bit and then serve, now that sounds like a winner Thank you Scotty B

]]> By: Scotty B (Scotty B's Hot Sauces) http://www.hotsauceblog.com/hotsaucearchives/berry-happy-easter/#comment-27513 Scotty B (Scotty B's Hot Sauces) Sun, 16 Apr 2006 17:16:30 +0000 http://www.hotsauceblog.com/hotsaucearchives/berry-happy-easter/#comment-27513 [Comment ID #27510 Quote] Yes this sauce could be used for stir-fry, But would apply it close to being done or after so not to burn the sauce! Scotty B.

Mrs.Ryan on 4/16/2006 at 12:54 pm said:

could this be used as the sauce in stir fry? that sounds really good :D

Yes this sauce could be used for stir-fry, But would apply it close to being done or after so not to burn the sauce!
Scotty B.

]]> By: Daniel http://www.hotsauceblog.com/hotsaucearchives/berry-happy-easter/#comment-27512 Daniel Sun, 16 Apr 2006 17:06:43 +0000 http://www.hotsauceblog.com/hotsaucearchives/berry-happy-easter/#comment-27512 Happy Easter Everybody, all these fruity sauces sound like they would be a rib marinade or something? Happy Easter Everybody, all these fruity sauces sound like they would be a rib marinade or something?

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