WordPress database error: [You have an error in your SQL syntax; check the manual that corresponds to your MySQL server version for the right syntax to use near 'WHERE comment_date > FROM_UNIXTIME(1327791684) AND comment_post_ID = 1076 AND co' at line 1]
SELECT comment_date FROM WHERE comment_date > FROM_UNIXTIME(1327791684) AND comment_post_ID = 1076 AND comment_approved = '1' ORDER BY comment_date DESC LIMIT 1

Bethlehem’s Best Gourmet New Sauces | Hot Sauce Blog
Main Menu
Grumpy's BBQ Sauce
Jersey Boyz Jerky
search

Pepper Pictures
February 2012
S M T W T F S
« Mar    
 1234
567891011
12131415161718
19202122232425
26272829  
Sweet Sunshine Sauces
Syndicate
RSS 2.0
Comments RSS 2.0



Add to Google



Enter your Email


Powered by FeedBlitz
Danny Cash Hot Sauces
Recent Comments
  • The truth - Leroy is an ass!!!!!!!…
  • chuk hell - Did you use the Cookswell and Co. Green chile stew?…
  • Dan Mazurk - I'm married to 16 women who work at 16 different…
  • fred - "Will ther be a second chicken wing challenge this year?"…
  • Buddah - [Comment ID #218828 Quote] Why would you bump sauces that tastes…
  • ChileHeadEd - bump…
  • Adam2 - Check out www.gethotsauce.com!…
  • CharliBean - I am a very lucky girl indeed. My favorite…
Csigi Chili Sauce
Subscribe to the Fiery Foods Magazine!
Bethlehem’s Best Gourmet New Sauces
Posted on 06.02.06 by Nick Lindauer @ 6:19 am | Comments: 2 Comments |
« « Previous | Meet your Maker #6 – Innuendo Foods » »

Jefferson, GA, June 01, 2006 — A new low carb, low sugar, low fat healthy living line of gourmet sauces is Doctor recommended for weight loss patients.

A new Healthy Living gourmet sauces division, has been introduced by Bethlehem’s Best Gourmet Sauces, a gourmet sauce company in Georgia, makes it possible for weight loss patients and diabetics to eat healthy and tasty.

Dr Rob Richard, bariatric surgeon with Obesity Solutions says “We love Bethlehem’s Best Sauces and recommend them to our Obesity Solutions patients”.

By reducing sugars and by using naturally sweet fruits and vegetables Bethlehem’s Best has created 7 gourmet sauces that sport 4 grams of sugar per serving or less. One of these sauces, the Ginger Teriyaki Marinade is an award winner at the America’s Zesty Best Professional Food Contest which is held every year in Anaheim, CA.

“We typically make our products in small batches to ensure a high quality product,” said Vicky McRoberts, who co-owns Bethlehem’s Best with her husband, Allen.

Although Bethlehem’s Bests’ Healthy Living line is in its infancy, this innovative approach is catching on quickly. Many health conscience people are turning to Bethlehem’s Best Gourmet Healthy Living line to supply the low sugar, low fat, and the low carb products that give them the healthy choice without losing the superior taste of a high end gourmet sauce.

“Our Healthy Living line is filling the need for weight loss patients and diabetics in their search for tasty, yet healthy foods,” said Vicky. As an added plus, using our sauces won’t bend your budget, said Allen. “We have kept our pricing for these products very affordable.”

Bethlehem’s Best, offers a full product line of jams, jellies, preserves, barbeque sauces, marinades, steak sauces, and its famous hot sauces. Many of these flavorful products are award winning in national known competitions.

Bethlehem’s Best Gourmet Sauces’ ingredients are grown in fields in the North Georgia Mountains, and prepared in small batches to ensure that customers enjoy only the best flavor in a fresh and high quality product.

To receive additional information about Bethlehem’s Best innovative Healthy Living product line or its line of regular sauces, log on to www.bethlehemsbest.com.


Chilehead Comments: 2 Comments
Posted by: Nick Lindauer - Categories: Uncategorized
Permalink: Bethlehem’s Best Gourmet New Sauces

One year ago: Chili (sp?) Peppers

2 Comments

Comment #1:
Comment by Cheffy (397) - 6/2/2006 @ 7:53 am |

I agree with the idiology of using fresh sweet fruit in hot sauce manufacture as oposed to sugars for the reason of taste. I think that sugar enhances the taste of fruit but not peppers. But at the same time, mango or papaya fruit enhances the taste of things like garlic and peppers. This is of course a personal preference, but I think that others might agree with me in this area. I am glad to see that companys are trying to provide this sort of product to the public. I know I’ll try some for sure!

Comment #2:
Comment by Gordon - 6/2/2006 @ 11:47 am |

I agree, I use things that have natrual sweetness and acidity, Like white grapes in my green chile sauce, works real well.

RSS feed for comments on this post.

Sorry, the comment form is closed at this time.


Recent Posts

WordPress database error: [You have an error in your SQL syntax; check the manual that corresponds to your MySQL server version for the right syntax to use near 'WHERE post_status = 'publish' AND post_password ='' ORDER BY post_date DESC LIMI' at line 1]
SELECT ID, post_title FROM WHERE post_status = 'publish' AND post_password ='' ORDER BY post_date DESC LIMIT 10, 12

Advertise on the HSB

Scorpion Bay Hot Sauce=
Links
    Spicy Sites
Uncle Big's Killer Hot Sauces

    Foodie Sites
Mild to Wild

How to Make... The HSB Reviewers
Missed Something?

    WordPress database error: [You have an error in your SQL syntax; check the manual that corresponds to your MySQL server version for the right syntax to use near 'INNER JOIN ON .ID = .comment_post_ID WHERE comment_date > FROM_UNIXTIME(1327791' at line 1]
    SELECT ID, post_title, comment_author, comment_date, comment_date_gmt, comment_id FROM INNER JOIN ON .ID = .comment_post_ID WHERE comment_date > FROM_UNIXTIME(1327791685) AND comment_approved = '1' ORDER BY comment_date DESC


Still Can't Find It?
Subscribe to Chile Pepper Magazine
Copyright © 2004-2007 Hot Sauce Blog - Design by Moxie
BioCap - Revolutionary Anti-Wrinkle Cream - Pink Floyd Lyrics