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Brooks Pepperfire Foods Personnel Announcement & Launch of US and West Coast Marketing | Hot Sauce Blog
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Brooks Pepperfire Foods Personnel Announcement & Launch of US and West Coast Marketing
Posted on 01.08.07 by Nick Lindauer @ 6:22 am | Comments: 1 Comment |
« « Previous | Review: Sherbie’s Homemade Hot Pepper Sauce » »

Montreal, Canada, January 07, 2007Brooks Pepperfire Foods inc.’s Peppermaster, Greg Brooks today announced the appointment of Molly Monahan to head up the US Marketing and Sales activities of Brooks Pepperfire Foods and establishes a sales and marketing department for the company on the west coast.

Ms. Monahan brings to the table more than 20 years’ experience in corporate and retail sales, client representation, boutique design and operation, marketing communications, and community outreach. Her skill-set gives her the tools required to market unique and interesting products such as those produced by Brooks Pepperfire Foods Inc. She has great experience in international marketing and corporate branding and brings an exciting element to the Brooks Pepperfire Foods Inc. marketing department. Ms. Monahan will be working closely with Tina Brooks VP Marketing in order to augment Brooks Pepperfire Foods’ presence in the North American gourmet foods industry.

Ms. Monahan’s strong entrepreneurial drive and organizational skills coupled with the ability to build rapport and effectively liaise with customers will help give Brooks Pepperfire Foods much needed US representation.

Of Ms. Monahan, Tina Brooks VP Marketing said: “Working with Molly at the 2006 Circle Craft Christmas show was great. She brings a great vibe to our customers! Peppermaster has a Canadian reputation for fun and intensity and Molly, is certainly fun and intense! I’m really looking forward to working with her.”

Customers can contact Ms. Monahan by calling (866) 451-6770 or (514) 393-3430 or by email at monahan@peppermaster.com

Brooks Pepperfire Foods is a Canadian manufacturer and developer of hot and spicy foods. They specialize in fresh cooking and grilling sauces with Peppermaster™ Hot Sauces as their flagship line. They have established markets in Halifax, Montreal, Ottawa, Toronto, Vancouver Chicago and are continually expanding. Established in 2004, Brooks Pepperfire Foods, is fast becoming one of Canada’s premier hot sauce manufacturers with sales revenues in excess of $200,000.

Contact Information
Brooks Pepperfire Foods Inc.
Tina Brooks
(514) 393-3430
tbrooks@peppermaster.com
peppermaster.com


Chilehead Comments: 1 Comment
Posted by: Nick Lindauer - Categories: Uncategorized
Permalink: Brooks Pepperfire Foods Personnel Announcement & Launch of US and West Coast Marketing

One year ago: What's for Dinner? A Napalm Burger!

1 Comment

Comment #1:
Comment by Tina Brooks (101) - 1/9/2007 @ 6:20 pm |

Nick, man, how is it you manage to pick these things up off the net, I haven’t even finished sending them out yet!

Thanks for the coverage.

T

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