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One time I took the family there, we couldn’t even breath! My habanero-o-meter in the air was about 52%! They had just finished cooking a batch of hot stuff hours earlier, and it was still lingering strong!
The amount of habanero peppers they go through is staggering. And it’s pretty evident in some of the sauces they make.
CaJohn’s make a long line of products using Red Savina Peppers, and they don’t skimp! You can TASTE IT. These sauces top the heat scale without using extracts. Example: Kiss of Fire, Krakatoa, Ace, Cojones, Ignite, etc.
It doesn’t surprise me at all, the number of awards he’s won.
Pretty cool article.