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Posted March 4, 2007 by huvason in Makers
 
 

CaJohn’s Sauce 10 & Talon Pizza


CaJohn's Sauce 10

CaJohn's Sauce 10

CaJohn's Sauce 10

CaJohn's Sauce 10

CaJohn's Sauce 10

CaJohn's Sauce 10

Above are the pics of my latest experiment (see the first here). I was originally going to do a half Talon and half “10” pizza, but I did a test of talon vs 10, and the 10 was so much hotter and better that I decided against it.

It is a sad day. Talon, my long time favorite, is my favorite no more. Move over Talon, “10” is here to stay. The “10” is not only much hotter than the Talon, but also takes way the Fatalli bite that I find in Talon (and Fatalli fire). The picture of the pizza with the sauce has the right side with PURE “10” and left side with a 50/50 mixture of sauce and “10”. Of course the “10” side was MUCH hotter than the other, but the other side honestly had more flavor (with a good amount of heat). This sauce reminds me a lot like my wife’s family. It sneaks up on you, and stays around way too long! You get a nice all around burn of the mouth for a good 15-20 minutes. Of course after the first slice, the others go down way easier. As you can see by the empty bottle, I need more! And yes, I ate the spoonful of “10” I poured!


huvason