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Comments on: Captain Spongefoot Trading Company- Sriracha Table Sauce http://www.hotsauceblog.com/hotsaucearchives/captain-spongefoot-trading-company-sriracha-table-sauce/ Wed, 19 Aug 2009 20:38:24 +0000 hourly 1 http://wordpress.org/?v=3.1 By: clint http://www.hotsauceblog.com/hotsaucearchives/captain-spongefoot-trading-company-sriracha-table-sauce/comment-page-1/#comment-116174 clint Wed, 07 Nov 2007 05:57:26 +0000 http://www.hotsauceblog.com/hotsaucearchives/captain-spongefoot-trading-company-sriracha-table-sauce/#comment-116174 [Comment ID #115830 Quote] I dont think it tastes bad, but its not good. It's just that this sauce is pointless when you have a cheaper more delicious alternative. It low rating is reflected upon the fact that this sauce is useless.

Gildo on 11/5/2007 at 10:56 am said:

On one hand you say it is delicious and on the other you say they will be destroyed by Huy Fong Foods and there is no reason to switch to this. And you only give it a 4.0/10. If it is delicious, than why the low marks and negative comments?

I dont think it tastes bad, but its not good. It’s just that this sauce is pointless when you have a cheaper more delicious alternative. It low rating is reflected upon the fact that this sauce is useless.

]]> By: Gildo http://www.hotsauceblog.com/hotsaucearchives/captain-spongefoot-trading-company-sriracha-table-sauce/comment-page-1/#comment-115938 Gildo Tue, 06 Nov 2007 02:11:48 +0000 http://www.hotsauceblog.com/hotsaucearchives/captain-spongefoot-trading-company-sriracha-table-sauce/#comment-115938 [Comment ID #115917 Quote] Agreed. Their label even states "Embark on a far eastern adventure with the Captain’s “Z” sauce. Legendary flavor with the mystery of the orient for buffalo wings wit extra zip just fry or bake, add sauce and shake." Why not just call it a wing sauce? I'm confused.

Lars on 11/5/2007 at 6:21 pm said:

Soon I’m going to have to break out the deep fryer, make up some wings to test out all 3 of these at once. I do think that it’s odd they would label this sauce as a table sauce when it has butter in there. Every sauce that I have seen that has butter, is primarily a wing sauce. Although I’ve been wrong before.

I really like Huy Fong Food Inc. Sriracha. My only bitch with it is the sodium benzoate that’s added! YUCK! But it does do wonders for Asian foods. Not so much Thai in my opinion, but greasy fast-food style Chinese, it’s right at home.

Haven’t tried it on any Korean food. -Lars-

Agreed. Their label even states “Embark on a far eastern adventure with the Captain’s “Z” sauce. Legendary flavor with the mystery of the orient for buffalo wings wit extra zip just fry or bake, add sauce and shake.” Why not just call it a wing sauce? I’m confused.

]]> By: SteveM http://www.hotsauceblog.com/hotsaucearchives/captain-spongefoot-trading-company-sriracha-table-sauce/comment-page-1/#comment-115924 SteveM Tue, 06 Nov 2007 00:11:23 +0000 http://www.hotsauceblog.com/hotsaucearchives/captain-spongefoot-trading-company-sriracha-table-sauce/#comment-115924 Agree, Huy Fong rules. Sriracha is great with an equal part of Hoisin to flavor your Pho (Vietnamese beef noodle soup) - about a tablespoon of each per bowl. Then, for extra heat, just hold the bottle in one hand while you eat the soup with the other hand and speckle individual spoonfuls of the soup before they go in your mouth. Also, their other product, the Sambal Oelek, when mixed with an equal portion of Hellman's Mayo, makes a great sauce for your seared Tuna. SM Agree, Huy Fong rules. Sriracha is great with an equal part of Hoisin to flavor your Pho (Vietnamese beef noodle soup) – about a tablespoon of each per bowl. Then, for extra heat, just hold the bottle in one hand while you eat the soup with the other hand and speckle individual spoonfuls of the soup before they go in your mouth. Also, their other product, the Sambal Oelek, when mixed with an equal portion of Hellman’s Mayo, makes a great sauce for your seared Tuna. SM

]]> By: Lars http://www.hotsauceblog.com/hotsaucearchives/captain-spongefoot-trading-company-sriracha-table-sauce/comment-page-1/#comment-115917 Lars Mon, 05 Nov 2007 23:21:47 +0000 http://www.hotsauceblog.com/hotsaucearchives/captain-spongefoot-trading-company-sriracha-table-sauce/#comment-115917 Soon I'm going to have to break out the deep fryer, make up some wings to test out all 3 of these at once. I do think that it's odd they would label this sauce as a table sauce when it has butter in there. Every sauce that I have seen that has butter, is primarily a wing sauce. Although I've been wrong before. I really like Huy Fong Food Inc. Sriracha. My only bitch with it is the sodium benzoate that's added! YUCK! But it does do wonders for Asian foods. Not so much Thai in my opinion, but greasy fast-food style Chinese, it's right at home. Haven't tried it on any Korean food. -Lars- Soon I’m going to have to break out the deep fryer, make up some wings to test out all 3 of these at once. I do think that it’s odd they would label this sauce as a table sauce when it has butter in there. Every sauce that I have seen that has butter, is primarily a wing sauce. Although I’ve been wrong before.

I really like Huy Fong Food Inc. Sriracha. My only bitch with it is the sodium benzoate that’s added! YUCK! But it does do wonders for Asian foods. Not so much Thai in my opinion, but greasy fast-food style Chinese, it’s right at home.

Haven’t tried it on any Korean food. -Lars-

]]> By: DannyCash http://www.hotsauceblog.com/hotsaucearchives/captain-spongefoot-trading-company-sriracha-table-sauce/comment-page-1/#comment-115893 DannyCash Mon, 05 Nov 2007 21:36:47 +0000 http://www.hotsauceblog.com/hotsaucearchives/captain-spongefoot-trading-company-sriracha-table-sauce/#comment-115893 I haven't had Spongefoot's version, but I love Sriracha sauce. Rooster sauce is bad ass and you can't beat the Cock! I haven’t had Spongefoot’s version, but I love Sriracha sauce. Rooster sauce is bad ass and you can’t beat the Cock!

]]> By: Gildo http://www.hotsauceblog.com/hotsaucearchives/captain-spongefoot-trading-company-sriracha-table-sauce/comment-page-1/#comment-115830 Gildo Mon, 05 Nov 2007 15:56:18 +0000 http://www.hotsauceblog.com/hotsaucearchives/captain-spongefoot-trading-company-sriracha-table-sauce/#comment-115830 On one hand you say it is delicious and on the other you say they will be destroyed by Huy Fong Foods and there is no reason to switch to this. And you only give it a 4.0/10. If it is delicious, than why the low marks and negative comments? On one hand you say it is delicious and on the other you say they will be destroyed by Huy Fong Foods and there is no reason to switch to this. And you only give it a 4.0/10. If it is delicious, than why the low marks and negative comments?

]]> By: Rob http://www.hotsauceblog.com/hotsaucearchives/captain-spongefoot-trading-company-sriracha-table-sauce/comment-page-1/#comment-115808 Rob Mon, 05 Nov 2007 14:16:47 +0000 http://www.hotsauceblog.com/hotsaucearchives/captain-spongefoot-trading-company-sriracha-table-sauce/#comment-115808 "However if they are trying to corner a market based on flavor they will be destroyed by Huy Fong Food Inc.’s Sriracha sauce which, is the mother of all Asian hot sauces." I've used this sauce for 20+ years now. Boy, you got that right! “However if they are trying to corner a market based on flavor they will be destroyed by Huy Fong Food Inc.’s Sriracha sauce which, is the mother of all Asian hot sauces.”

I’ve used this sauce for 20+ years now. Boy, you got that right!

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