Comments on: Reviews: Captain Spongefoot Wing Sauce Trilogy

By: Sandy Toscano

Sandy Toscano — Fri, 28 Mar 2008 22:40:23 +0000

Captian Spongefoots Cranberry Chipotle is out of this world! It has a very nice after “bite” on the back of your tongue, but doesn’t over power the flavor.I use it on everything, mix it with sourcream and make a salad dressing, baste skinless chicken breasts with it and grill them, I have even mixed it with a little butter and poured it over a baked potato!WOW THIS STUFF IS GREAT!

By: Lisa Bell

Lisa Bell — Fri, 28 Mar 2008 15:26:29 +0000

Hi Lars-thanks for the awesome review! We would be happy to send you a bottle of Cranberry Chipotle as well as our newest deliciously hot Melaguta sauce (an exotic pepper from Africa!). Just let us know where to send those. All sauces are available for sale on our Web site as well.
Lisa Bell for the Captain Spongefoot Trading Company

By: DEFCON Creator

DEFCON Creator — Wed, 13 Feb 2008 17:09:50 +0000

parker394 on 2/13/2008 at 10:17 am said:

Zero accident?

Actually, I would have preferred it. I’m goin on a month with some bug I caught. Between the Levaquin, Pseudovent, Methylprednisolone, Augmentin and some weird inhaler, I got a nasty reaction to one of them and ended up in the emergency room after the glands in my neck swelled to the size of lacrosse balls. Pretty gross. They pumped me up with so many d*mn steroids, I’ll be able to pitch in Major League Baseball next season. On a good note, they gave me a bunch of Codein tablets, so at least I can sleep.

By: parker394

parker394 — Wed, 13 Feb 2008 16:17:13 +0000

DEFCON Creator on 2/13/2008 at 3:28 am said:

LOL!

Wait a minute, it’s 4:30am, what the H*ll am I doing up? Oh yeah, just got released from the hospital, I forgot.

Zero accident?

By: LozengeFanatic

LozengeFanatic — Wed, 13 Feb 2008 12:07:05 +0000

I’ve never had rare chicken before but it was sure tasty. Thanks for the recipe.

By: DEFCON Creator

DEFCON Creator — Wed, 13 Feb 2008 09:28:09 +0000

Buddah on 2/12/2008 at 10:26 pm said:

Too late I cooked them at 145 degrees, now I don’t feel too good.

LOL!

Wait a minute, it’s 4:30am, what the H*ll am I doing up? Oh yeah, just got released from the hospital, I forgot.

By: Buddah

Buddah — Wed, 13 Feb 2008 04:26:45 +0000

Lars on 2/12/2008 at 9:07 pm said:

Sorry, that was a typo. It should have been 345 deg F! lol

Too late I cooked them at 145 degrees, now I don’t feel too good.

By: Lars

Lars — Wed, 13 Feb 2008 03:07:49 +0000

Sam on 2/12/2008 at 1:22 pm said:

UH YEAH, 145 for 7-8 minutes will only warm the raw chicken! Say hello to my little friend, Salmonella!

Sorry, that was a typo. It should have been 345 deg F! lol

By: Sam

Sam — Tue, 12 Feb 2008 19:22:54 +0000

DannyCash on 2/12/2008 at 9:32 am said:

Heat the oil to 145 degrees? Are you trying to kill us all?

UH YEAH, 145 for 7-8 minutes will only warm the raw chicken! Say hello to my little friend, Salmonella!

By: parker394

parker394 — Tue, 12 Feb 2008 16:32:25 +0000

I’ve tried all of his products, even the Special Burrito sauce. (extract)
Paul is a great guy to deal with, not to mention a very interesting individual!

Nice Review Lars!