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Csigi Chili Sauce
Subscribe to the Fiery Foods Magazine!
Catalogs are Complete - Finally!
Posted on 12.07.05 by Nick Lindauer @ 6:40 am | Comments: |
« « Previous | Review: Chef D Rocks Sweet Chili - Original Hot Sauce » »

Unless you work as a designer, a printer or have gone through the process of creating a catalog there’s no way you can understand how painfully long and drawn out the process can take. Months, weeks and thankfully not years.

When we released the new SNS site back in June, we had a mere 1,000 catalogs to mail out. A mere 1,000? Those lasted about a month and then we went back to the drawing board. I wasn’t happy with the first run & wanted a catalog that represented as many products as possible and stood out among the few hot sauce catalogs already out there.

So guess what? We’re finally done! Weeks of design, copywriting, proofing and press have finally come to an end and the catalogs are mailing out as we speak. It may take some time to process all 3,000+ requests, but we’ll get it done with a little bit of blood, sweat and tears.

Catalog Proofing

Catalog Proofing - 2

Proofing the final press sheets took quite a longtime, having to check out each color and line and make sure everything was just right. But the final product was well worth all the work.

If you haven’t already requested a catalog, I would suggest you do so soon - these 5,000 are already 3/4 spoken for…


Chilehead Comments:
Posted by: Nick Lindauer - Categories: Uncategorized
Permalink: Catalogs are Complete - Finally!


14 Comments »

Comment #1:
Comment by adam (48) - 12/7/2005 @ 9:18 am | [ Quote ]

I am in print publication … so you are speaking my language. From what I see, everything looks very professional.

Comment #2:
Comment by Daniel (269) - 12/7/2005 @ 11:25 am | [ Quote ]

If I signed up for a catalog a few months ago and never recieved one should I sign up again? Im about ready to throw another 100 dollar order that way! YUM.

Comment #3:
Comment by Nick Lindauer (1017) - 12/7/2005 @ 11:37 am | [ Quote ]

Daniel - No, I’ll look up your email & name and bump it up in the list.

Comment #4:
Comment by Bobby (1) - 12/7/2005 @ 11:36 pm | [ Quote ]

I’ve previously made a purchase. Will that put me on your mailing list or do I still need to request the catalog?

Comment #5:
Comment by Nick Lindauer (1017) - 12/8/2005 @ 6:16 am | [ Quote ]

Bobby - Put in a request for a catalog, that way we can ensure you get one.

Comment #6:
Comment by Denys Laurence (1) - 12/8/2005 @ 8:10 am | [ Quote ]

How and where do I put in a request for a catalogue?

Comment #7:
Comment by Bill Pierce (1) - 12/8/2005 @ 8:32 am | [ Quote ]

Nick,

Please add me to your mailing list and I look forward to adding more to my personal collection.

Happy Holidays
Bill

Comment #8:
Comment by Nick Lindauer (1017) - 12/8/2005 @ 8:41 am | [ Quote ]

Everyone - You can request your catalog here. If you’ve already put in a request and want to double check to make sure your copy will get mailed asap, please drop me a note using the Hot Sauce Blog Contact Form.

Comment #9:
Comment by thakswet (530) - 12/13/2005 @ 3:32 pm | [ Quote ]

Nick, The catalog is an award winner; put it up for a Scovie!!!!

AND, I love the “Give the gift of flatulence…” ad in the Fiery-Foods & BBQ mag…lol

Comment #10:
Comment by Frank Glover (1) - 12/15/2005 @ 9:54 am | [ Quote ]

Would love a catalog if I’m not to late.
Thanks

Comment #11:
Comment by Nick Lindauer (1017) - 12/15/2005 @ 9:57 am | [ Quote ]

Frank - We have plenty - You can request your catalog here.

Comment #12:
Comment by John Sordyl (132) - 12/15/2005 @ 7:42 pm | [ Quote ]

Fantastic catalog Nick! One of the best I’ve seen.

Comment #13:
Comment by Daniel (269) - 12/17/2005 @ 6:19 pm | [ Quote ]

Thanks Nick for expediting my catalog. I recieved it last night, its of very good quality, cant wait to get my next order in. Me, a friend of mine, and Clint all order together to save on shipping. Do you have any recomendations on a bbq sauce off s&s, i was thinking about that 140proof one or something, Im looking for one sorta sweet, but not lacking in the heat department.

Comment #14:
Comment by Nick Lindauer (1017) - 12/17/2005 @ 6:35 pm | [ Quote ]

Daniel - I’d suggest Chef Matt’s HOT Arizona Honey Habanero BBQ Sauce or Ay! Chihuahua Hotter Barbeque & Dipping Sauce - if your looking for a sweeter BBQ sauce with decent heat.

Glad you liked the catalog!

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