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That Red Sauce, by HEB

The heat on this one doesn't really build or stack, though, and I quickly became accustomed to it to the point that I didn't even notice it after a few bites. But I didn't stop at a few bites!
 
 
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NYC Hot Sauce Co

It smells of a habanero kick with notes of garlic and onion, and the carrots provide a vibrant color that makes this stuff stand out.
 

 
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Slap You Silly – Sofa King Hot Sauce

When I took this sauce with me to a restaurant, both my wife and the waitress were nearly blown away when I dumped it on my fries because of “how hot it smelled.” This sauce worked very well with spaghetti, surprisi...
 
 
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Heavenly Heat Chipotle Gourmet Hot Sauce

This sauce from Heavenly Heat smells of smokey chipotle peppers, and the initial taste is of sweet Roma tomato and caramelized onion, followed by the taste of the chipotle peppers with very little heat but with a good pepper ta...
 
 
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Capsicana – Hot Burrito Sauce

Capsicana Chilli Co Ltd love chillis and world cuisine including Mexican. Their sauces are handmade in small batches. The sauce I have to test is the ‘Hot Burrito Sauce’ which claims to use ‘a unique blend of ...
 
 
 
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Scovie Award Program Expires in Four Days

Are you planning on entering the 2014 Scovie Awards but are just waiting for the deadline to come around? Well, wait no longer because we have a couple of rewards for you if you enter before August 10th.
 

 
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Ultimate Hot Sauce Showdown – First Round – JAC’s Tailgaters Pineapple Orange Habanero VS. Evil Seed Big Evil BBQ

Last week's brawl involved Golden Toad Habanero going head to head with Hellfire Blueberry Hell. As predicted, it was a fierce battle with many loyal fans on both sides. Ultimately, Blueberry Hell came out on top. What abou...
 
 
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Widow Maker, by Slap You Silly

While the habanero and tomatoes do come out and blend quite well together, there's also a wonderful smoky undercurrent from the chipotles.
 
 
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SliverLeaf – Marinated Bread and Butter Garlic with Ghost Peppers

One thing is for sure it smells like bread and butter garlic. No doubt about it. By looking at the cloves in the jar I wasn’t exactly sure if the garlic would be soft or still kinda hard…it’s in-between both.