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Simpson’s Seeds – Great Wight Bite Chilli Sauce

Now I have very fond memories of the Isle of Wight, golden sands, long summers, coloured sands and dinosaurs slowly falling into the sea! The island was my parents holiday destination of choice through most of the 80′s, a...
 
 
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Holker Gardens Chilli Fest 2013 Cancelled

Further to our recent article about the Holker Gardens Chilli Festival, please be advised we have been notified by the organisers that this event has now been cancelled. Possibly Related Articles: No Related Articles Found
 
 
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User-Friendly Habanero Hot Sauce, by Slap You Silly

This is one of the more complex sauces I've had in recent memory, and the multiple layers of onion, sweet pepper, and habanero flavor are impressive.
 

 
 
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Flamin’ Hot Funyuns from Frito Lay

The typical onion aroma is missing and replaced with the cheese aroma, so now I know that this should be a sort of cheesy onion flavor to look forward to.
 
 
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UNLV Researchers Find Lead in Some Imported Hot Sauces

UNLV Researchers conducted the first known study into lead concentrations of hot sauce. They found four hot sauces from Mexico that exceeded the FDA standard for lead.
 

 
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Southern Recipe Hot & Spicy Pork Rinds

This is one of those comfort foods you grow up with and it is also always great to grab a bag when traveling or heading to the beach or ball game. Southern Recipe’s Hot & Spicy Pork Rinds go great with beer too!
 
 
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Spiciest Restaurants Around the USA and UK by Zagat

During my Heatlines research this morning I ran across a rather impressive list of the spiciest restaurants around the USA and UK put together by Zagat, and I had to share.
 

 
 
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Trying the Inferno Sandwich Challenge from De.Lish Cheesecake Cafe

Jerret Ulmer of HeadAddicts.com and I sauntered into the de.lish Cheesecake Bakery and Cafe in Florissant, Missouri a few weeks ago to see if we could conquer their Inferno Challenge. The basics of the Inferno Challenge are t...
 
 
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The Murph’s Famous Bloody Mary Mix

According to Murph, they simmer the mix, just like a good pasta sauce, before they bottle it. I think that really evokes the flavor of the tomatoes, and brings the sauce together.