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First of its Kind

The New York City Hot Sauce Expo was a huge success with huge risk. There is an inherent cautiousness with a new industry show coming from a variety of people; these being organizers, vendors, media and visitors. The organizer ...
 
 
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The 2013 Heat of Summer Fiery Foods Festival

name-hereCONTACT: Robert Crabtree
The Pataskala Lions Club
614-390-6291
...
 
 
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Watch the 2013 Scovie Awards Judging

Now everyone can see exactly how the 2013 Scovie Awards were judged! Continue reading →
 
 
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Complete Listing of National Food Days

Has it ever happened to you? It did with me a few weeks ago. It was National Taco Day (October 4th) and I didn't find out until late that night before going to bed. If I'd-a-known about that fact in the morning, I would have p...
 
 
 
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People’s Choice Awards from Houston Hot Sauce Festival 2012

This is an exhaustive list of the best of the best. All were voted on in the People’s Choice Awards at the Houston Hot Sauce Festival 2012, which means that not one of them is a sleeper. You could not go wrong ordering an...
 

 
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Weekend of Fire – Deano’s Jalapenos

ESTABLISHED VENDOR – Deano’s Jalapenos How long have you been in business? Since 2008/2009, when the business started through Doehne’s restaurant, The Cactus Cafe. How has your business/clientele changed since...
 
 
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Weekend of Fire – Pigchaser

NEW VENDOR – Pigchaser How did you get started with your business? – Kept talking about making sauces and was finally talked into it. Started with the original, then the Habanero, then because of having Hawaiian ori...
 
 
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Weekend of Fire – Uncle Mike’s Bar-B-Q Sauces

NEW VENDOR – Uncle Mike’s Bar-B-Q Sauces How did you get started with your business? – It was Uncle Mike’s recipe and another uncle owned a bottling company. So, they decided to bottle and label the sauc...