Weekend of Fire
 
 
 
Bloggers
 

Weekend of Fire – Deano’s Jalapenos

ESTABLISHED VENDOR – Deano’s Jalapenos How long have you been in business? Since 2008/2009, when the business started through Doehne’s restaurant, The Cactus Cafe. How has your business/clientele changed since...
 
 
Bloggers
 

Weekend of Fire – Pigchaser

NEW VENDOR – Pigchaser How did you get started with your business? – Kept talking about making sauces and was finally talked into it. Started with the original, then the Habanero, then because of having Hawaiian ori...
 

 
Bloggers
 

Weekend of Fire – Uncle Mike’s Bar-B-Q Sauces

NEW VENDOR – Uncle Mike’s Bar-B-Q Sauces How did you get started with your business? – It was Uncle Mike’s recipe and another uncle owned a bottling company. So, they decided to bottle and label the sauc...
 
 
Bloggers
 

Weekend of Fire – Aunt Carla’s Boosh

NEW VENDOR – Aunt Carla’s Boosh How did you get started with your business? – Liked the name, though it was fun and funny. Created the sausage and moved forward with it. Which of your products is your favorite...
 
 
Bloggers
 

Weekend of Fire – Chesterville Pepper Company

NEW VENDOR – Chesterville Pepper Company How did you get started with your business? – Peer pressure. Had been making sauces since 1986 and was finally convinced by friends and family to market the sauces. Which of ...
 

 
Bloggers
 

Weekend of Fire – Very Peri

NEW VENDOR – Very Peri How did you get started with your business? – Were in London five years ago and discovered the Peri-Peri pepper. It’s a South African pepper also known as African Bird’s Eye Pepper...
 
 
 
Bloggers
 

Weekend of Fire – High River Sauces

NEW VENDOR – High River Sauces How did you get started with your business? – Have been in bands and the music industry for a long time and loved making hot sauces to bring on the road. Would love to trade sauces wit...
 

 
Bloggers
 

Weekend of Fire – Royal Fireworks

NEW VENDOR - Royal Fireworks How did you get started with your business? – Won an international rib competition in the 1980′s. About 10 years ago, Susan cleaned up the recipe that has become the base sauce. Susan al...
 
 
Bloggers
 

Weekend of Fire – Teaspoon Willie’s

New Vendor – Teaspoon Willie’s How did you get started with your business? – 4 years ago using “teaspoons” of different ingredients to make a truly versatile sauce. First recipe was the original re...
 
 
Bloggers
 

Weekend of Fire Semi-live Blogging

We have decided to do something a little different this year, somewhat akin to live blogging. Now, keep in mind that these are some basics and not FULL reviews, but they will give you an idea of what is here real time and if yo...