Chileheads
 
 
 
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Spiciest Restaurants Around the USA and UK by Zagat

During my Heatlines research this morning I ran across a rather impressive list of the spiciest restaurants around the USA and UK put together by Zagat, and I had to share.
 
 
Bloggers
 

Remembering Gary Collins

I had to follow the Parents of Murdered Children on the Gary Collins Show in 1991. Continue reading →
 

 
Bloggers
 

Threatcon Sauces & the iBurn Fall Giveaway LIVE

Tonight on the live show we’re trying out a sauce from Threatcon Sauces that I’m pretty excited about. Johny 5 Hot Sauce‘s first ingredient is dark rum. Need I say more? |
 
 
Bloggers
 

Happy Halloween, Everybody!

Over the next three weeks, we'll also share ideas for spicy pumpkin seeds, adding recipes for smoked pumpkin, and playing around with Sizzlin' Sauces' Howlin' Hollar Hot Sauce with Pumpkin, too. Be sure to check back in with us...
 
 
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Easy Photo How-to: Chiles Rellenos

Here’s a blow-by-blow description of how to make classic New Mexico-style chiles rellenos. Creating truly great chiles rellenos requires a bit of effort, but once you’ve had that first cheesy, glorious bite, you’ll be glad you ...
 

 
Bloggers
 

Donate to a Pair of Worthy Sauce-Related Kickstarter Projects

If you're unfamiliar with Kickstarter, it's a website on which budding entrepreneurs can seek out funding for projects and companies they want to help get off the ground or to expand and grow. There are a pair of unrelated cur...
 
 
 
Bloggers
 

Chilehead Gathering the Monday After the Weekend of Fire

There's a new event to take place in Columbus, Ohio the Monday after Jungle Jim's Weekend of Fire! In years past chileheads and fiery foods manufacturers have congregated at CaJohn's Fiery Foods facilities, but this year we wi...
 

 
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Hunting Chicken of the Woods in Alaska

Late August is the time of year when the day-glo orange-and-yellow fungus called Chicken of the Woods crops up on the dead and dying trees in the deep woods. I recently had the pleasure of spending a few days wandering the fore...
 
 
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Weekly Firecast Podcast Episode #4 – Interview with Neil ‘Bigmista’ Strawder of Bigmista’s Barbecue

The Audio Weekly Firecast with Scott Roberts: Episode 004 -Interview with Neil "Bigmista" Strawder of Bigmista's Barbecue A discussion with Neil 'Bigmista' Strawder of Bigmista's Barbecue. We talk about his BBQ roots, his favo...
 
 
Bloggers
 

Chile Pepper Magazine Has Come Back to Life

Chile Pepper Magazine has had a long, hallowed, and sometimes rocky history over the years. There have been points where it's seemed like it's gotten off focus, and was even declared dead for a short span of time. This was in p...