Recipes
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When Arrabbiata Meets Sambal
Sambal is becoming more common, a spicy Malaysian chile paste that is widely used for a lot of Asian cuisine. You can find it in the Asian food aisle of any well-stocked grocery store. A generally straightforward mix of chiles,...
Bloggers
How to Make Asian-Style Cayenne Hot Sauce
This year I used about a pound of Las Cruces Cayenne pods to cook up a sweet and spicy Thai sauce. This sauce is thicker than "Louisiana Styel" hot sauce, and is less vinegary. Have fun! Continue reading →
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Drumsticks, Pumpkin, and Fire
Fall brings not only Halloween but also football and basketball with it. I thought I'd bring sports and the Halloween spirit together in this post thanks to Sizzlin' Sauces' Howlin' Hollar, my tabletop grill, and a package of c...
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Spicy Garlic Coal Black Wings recipe
These spicy, garlicky, black wings are first baked, then quickly deep fried to bring out their signature dark black color. Served with a drizzle of Sriracha sauce, they are the most unique wings we’ve made since the Salt ...
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Slow-Cooked Pork with Chipotle Pumpkin Salsa
As part of the Burn! Blog's ongoing pumpkin-related coverage, I decided to fool around with a jar of Chipotle Pumpkin Salsa with Roasted Tomatillo, produced by Chef Rick Bayless' Frontera Foods company. Throw it into a slow coo...
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London Broil with Bacon Gravy
London Broil Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Memphis Elite Wood Fire Grill/Smoke. With all the Memphis Elite features we rarely cook inside. [̷...
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Gourdzilla II: Smoked Pumpkin Pie
Building on my happiness with smoked pumpkin, I got a little more ambitious: smoked pumpkin pie with maple syrup. Turning the smoky squash into a soup with bacon was easy; how can you mess up anything that combines smoke with c...
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Recipe – Fairy Fee’s Candied Chillies
Chillies are very versatile, we all know that. There are now so many varieties in different shapes, sizes, colours, heat levels and flavour. People are always looking for new ways to showcase the Chilli in its best light, so wh...
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Salsa Fresca
Salsa Fresca
We always enjoy cooking at the Murrieta Farmer’s Market on our Memphis Wood Fire Grill. The people are great and we always come home with lots of fresh fruit and veggies.
Mike and Linda of Engle Farms sent...
