Salsa Recipes
 
 
 
Bloggers
 

Slow-Cooked Pork with Chipotle Pumpkin Salsa

As part of the Burn! Blog's ongoing pumpkin-related coverage, I decided to fool around with a jar of Chipotle Pumpkin Salsa with Roasted Tomatillo, produced by Chef Rick Bayless' Frontera Foods company. Throw it into a slow coo...
 
 
Bloggers
 

Salsa Fresca

Salsa Fresca We always enjoy cooking at the Murrieta Farmer’s Market on our Memphis Wood Fire Grill. The people are great and we always come home with lots of fresh fruit and veggies. Mike and Linda of Engle Farms sent...
 

 
Hot Sauce News
 

Winning Salsa Recipe?

This just came in from a reader: Hi Nick, The place I will be working around July 4 is having a salsa contest and my Cuban co-worker vows to win the contest. Do you have a recipe to recommend so I will have the bragging rights?...
 
Reviews
 

Recipe: Five Pepper Salsa

This recipe comes from Brian at Loco Luna – the man knows his salsas almost as well as he knows his hot sauces! Ingredients 1 can drained whole tomatoes 1/2 onion 2 cloves garlic 1 1/2 tbs oregano 1 tbs thyme 1/2 bunch ci...
 
Recipes
 

First Salsa Making Experience

**This is a little old, in fact I made the salsas over 6 months ago but never got around to posting the results. Either way, ENJOY! Okay, so I know what makes a good salsa, but I’ve never made a good salsa. I’ve nev...

 
Recipes
 

Plumango Falling Brick Salsa

Big ups to Ryan O’Toole for this great salsa recipe! This salsa turned out to be quite amazing and it is painfully hot. It starts off with a very sweet, almost tangy flavor and then hits you like a falling brick with a bl...
 
 
Recipes
 

Roasted Habanero Salsa

Ingredients: 1/4 cup + 1 Tbsp cup virgin olive oil 1 tsp garlic, minced 6 ripe plum tomatoes, halved salt & freshly cracked pepper to taste 10 Habaneros, stems removed 1/4 cup lime juice 1/4 cup cilantro Instructions: Comb...

 
Recipes
 

Orange Habanero Salsa

Ingredients: 1 lb. tomatillos 3 or 4 Habanero Chiles 2 Oranges 1 bunch green onions, sliced fine Salt Lime juice Instructions: In an ungreased skillet over medium heat, roast half of the tomatillos in their husks for about 10 m...
 
Salsa Recipes
 

Charred Habanero Salsa

Ingredients: 3 Roma (plum) tomatoes (pan roasted until blistered, deeply browned, and soft) 3 Habanero chiles (pan-roasted until dark brown, then seed cores removed) 1/4 C. water 1/8 tsp. kosher salt Instructions: Put all ingre...
 
Recipes
 

Salsa Puttanesca

1 tablespoon olive or canola oil 2 tablespoons finely minced garlic 2 cups diced Roma (plum) tomatoes 4 tablespoons capers 1/4 cup nicoise olives Salt and freshly ground pepper 1. Heat the oil and garlic in a heavy medium-size ...