Salsa Recipes
 
 
 
Recipes
 

Sweet Hot Peach Salsa

1 (32-ounce) can peach slices, drained and coarsely diced 1 (7-ounce) jar roasted red pepper, drained and diced 1/2 cup orange juice 1 tablespoon lime juice 1 tablespoon molasses 1 tablespoon crushed red pepper flakes Salt and ...
 
Recipes
 

Fire-Roasted Salsa

1 large onion, peeled and coarsely chopped 5 cloves garlic, peeled and cut in half 4 jalapeno peppers, seeded and diced (use rubber gloves when handling hot peppers) 8 plum tomatoes, cored and cut in half 2 tablespoons olive oi...

 
Recipes
 

TOMATILLO SALSA

1/2 lb. (about 4) tomatillos* 2 tbsp. chopped onion 1 serrano chile pepper, seeded, chopped 1 garlic clove, crushed 1 tbsp. lime juice 1 tbsp. chopped fresh cilantro 1/4 tsp. salt Peel brown husk from tomatillos; rinse. In medi...
 
Recipes
 

GREEN TOMATO SALSA

1 tbsp. vegetable oil 1 clove finely chopped garlic 2 jalapeno peppers, seeds removed Salt & freshly ground pepper 1 sm. onion, finely chopped 10 green plum tomatoes or tomatillos or 5 med. green tomatoes 2 tbsp. chopped f...
 
Recipes
 

SUPER SALSA

1 1/4 oz. tomatoes, drained 1/4 c. yellow onion, chopped 1/2 garlic clove, chopped 1 1/2 tsp. wine vinegar 2 tsp. fresh lime juice 1/4 tsp. salt 1/4 tsp. sugar Put all ingredients in blender and mix for 1 1/2 to 2 minutes. The ...

 
Recipes
 

MEXICAN SALSA

14 oz. can diced tomatoes 2 scallion with greens, chopped 1 tbsp. green chili peppers, chopped 1/2 tsp. salt 1 tsp. chili pepper 1 fresh tomato, diced 1 to 2 tbsp. hot sauce, if you like it hot Combine all ingredients in saucep...