Spicy Food Reviews
Spicy Food Reviews
Review: Coyote Trail Red Enchilada Sauce
Old world red chile, this thick and rich sauce is the best enchilada sauce made today. We guarantee you will join the thousands of red chile addicts who already testify to the flavor and quality. A find from the Fiery Foods Sho...
Reviews
Review: Smouldering Chocolate Fireballs
Smouldering Chocolate Fireballs Ancient Central and South Americans have been combining chilies and chocolate since at least 595 A.D., why shouldn’t the folks over at The Chilli Pepper company. Ingredients: sugar, full cr...
BBQ Sauce
Review: Tony Legner’s Habanero Premium Steak Sauce
Tony Legner’s Habanero Premium Steak Sauce: $8 a bottleA new release at the 2008 Fiery Foods Show – this sauce was so hot off the press at show time that Tony had not yet even announced the line up. Hopefully those ...
Reviews
Review: Besito Caliente Gourmet Sauce
While I’m not yet finished with my show recap post, I did want to get right into talking about some of the great products that we discovered at the show. Besito Caliente was actually the last sauce that Cheffy & I tr...
Reviews
LA SIRENA “PICA PICA” SARDINES
Several months ago, I was browsing the shelves of my local Latin “mercado” when I was stopped in my tracks by the image of a fair maiden, semi-nude, resting serenely on a rock in the middle of the ocean. The image ...
Reviews
Review: Csigi – Fra Diavolo Pasta Sauce
Ingredients: Tomato Puree, Organic crushed tomato, red onion, tomato paste, extra virgin olive oil, basil, minced garlic, orange habanero chiles (fresh whole pods**), extra coarse sea salt, turbinado sugar, coarse black pepper,...
Reviews
Food Review Weekly #1
The HSB is participating in a Food review roundup, courtesy of Abi Jones from HeatEatReview.com – Here is this week’s edition – look for the HSB to be hosting the roundup sometime in Feb. Welcome to the first ...
Dry Rubs/Spice Reviews
Recipe: Roasted Garlic & Herb Dip
This garlic dip is a game day favorite around the house here – it’s best made on Saturday and served on Sunday. The flavors blend overnight and the herbs soften up a bit. Don’t forget the worchestshire or lemo...
Reviews
Not Yo’ Mama’s Pepper Marmalade
Not Yo’ Mama’s Pepper Marmalade I decided to take a peek at the Not Yo’ Mama’s Gourmet Foods website before I went about trying this product. http://notyomamasgourmet.com/ From the looks of things here, ...
Reviews
Review: Cooney’s Mountain Mustard – HOT
Cooney’s Mountain Mustard Hot The people who own and run Cooney’s Mountain Mustard (Denny and Kim Cooney) have been my neighbors at the Bowers Chile Pepper Festival for the last 2 years. The first year I was there I...
