The Fergusons formed C&G Salsa Co., plotted a business strategy to begin selling their concoctions and racked up some prestigious cooking contest awards.
Last year — after just two years on the market — they sold 50,000 pints of Crazy Charlie’s salsa with a goal of 100,000 pints this year. Read More…
- Related Posts:
- Oxnard Salsa Festival
- First Salsa Making Experience
- Review: Salsa de Rosa Hot Salsa
- Epic Valley Salsa
- Review: Peppers Zesty Blue Crab Salsa
No Comments »
No comments yet.
RSS feed for comments on this post. TrackBack URI
Leave a comment
Line and paragraph breaks automatic, e-mail address never displayed, HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
Smilies - HSB Rules & Regs - Spamtastic?
