« « Previous | Preserving Cilantro » »
The Fergusons formed C&G Salsa Co., plotted a business strategy to begin selling their concoctions and racked up some prestigious cooking contest awards.
Last year — after just two years on the market — they sold 50,000 pints of Crazy Charlie’s salsa with a goal of 100,000 pints this year. Read More…
Chilehead Comments: Comments Off
Posted by: Nick Lindauer - Categories: Uncategorized
Permalink: C&G Salsa Co
- Related Posts:
- Oxnard Salsa Festival
- First Salsa Making Experience
- Review: Salsa de Rosa Hot Salsa
- Epic Valley Salsa
- Review: Peppers Zesty Blue Crab Salsa
No Comments
No comments yet.
RSS feed for comments on this post.
Sorry, the comment form is closed at this time.
















