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Posted January 5, 2005 by Nick Lindauer in Recipes
 
 

Charred Habanero Salsa


Ingredients:
3 Roma (plum) tomatoes (pan roasted until blistered, deeply browned, and soft)
3 Habanero chiles (pan-roasted until dark brown, then seed cores removed)
1/4 C. water
1/8 tsp. kosher salt

Instructions:
Put all ingredients in a blender and blend until smooth. Use within several hours. Makes about 1 C.


Nick Lindauer

 
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