Posted on 01.05.05 by Nick Lindauer @ 12:26 pm | Comments: | 
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« « Previous | Orange Habanero Salsa » »
Ingredients:
3 Roma (plum) tomatoes (pan roasted until blistered, deeply browned, and soft)
3 Habanero chiles (pan-roasted until dark brown, then seed cores removed)
1/4 C. water
1/8 tsp. kosher salt
Instructions:
Put all ingredients in a blender and blend until smooth. Use within several hours. Makes about 1 C.
Chilehead Comments:
Posted by: Nick Lindauer - Categories: Uncategorized
Permalink: Charred Habanero Salsa
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