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Comments on: Chile Pepper Magazine & The Blogs http://www.hotsauceblog.com/hotsaucearchives/chile-pepper-magazine-the-blogs/ Wed, 19 Aug 2009 20:38:24 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Charles Good http://www.hotsauceblog.com/hotsaucearchives/chile-pepper-magazine-the-blogs/comment-page-1/#comment-129962 Charles Good Thu, 28 Feb 2008 02:49:15 +0000 http://www.hotsauceblog.com/hotsaucearchives/chile-pepper-magazine-the-blogs/#comment-129962 I am new to the pepper world and am going to grow several varieties in my garden this year. Iwas wondering what (and how) one is supposed to "age" peppers? Can anyone fill me in on the definition of, and tell me how to "age" my peppers? I am new to the pepper world and am going to grow several varieties in my garden this year. Iwas wondering what (and how) one is supposed to “age” peppers? Can anyone fill me in on the definition of, and tell me how to “age” my peppers?

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By: Nick Lindauer http://www.hotsauceblog.com/hotsaucearchives/chile-pepper-magazine-the-blogs/comment-page-1/#comment-15979 Nick Lindauer Fri, 10 Mar 2006 02:22:55 +0000 http://www.hotsauceblog.com/hotsaucearchives/chile-pepper-magazine-the-blogs/#comment-15979 We'll promote your labels here! We’ll promote your labels here!

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By: huvason http://www.hotsauceblog.com/hotsaucearchives/chile-pepper-magazine-the-blogs/comment-page-1/#comment-15975 huvason Fri, 10 Mar 2006 02:17:16 +0000 http://www.hotsauceblog.com/hotsaucearchives/chile-pepper-magazine-the-blogs/#comment-15975 Yeah the Label info. SOmething I am going to be tackling soon! Yeah the Label info. SOmething I am going to be tackling soon!

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By: Nick Lindauer http://www.hotsauceblog.com/hotsaucearchives/chile-pepper-magazine-the-blogs/comment-page-1/#comment-15972 Nick Lindauer Fri, 10 Mar 2006 02:10:51 +0000 http://www.hotsauceblog.com/hotsaucearchives/chile-pepper-magazine-the-blogs/#comment-15972 Post what? the BLP label info? it will be coming... Post what? the BLP label info? it will be coming…

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By: thakswet http://www.hotsauceblog.com/hotsaucearchives/chile-pepper-magazine-the-blogs/comment-page-1/#comment-15971 thakswet Fri, 10 Mar 2006 02:10:42 +0000 http://www.hotsauceblog.com/hotsaucearchives/chile-pepper-magazine-the-blogs/#comment-15971 copyright might apply. copyright might apply.

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By: huvason http://www.hotsauceblog.com/hotsaucearchives/chile-pepper-magazine-the-blogs/comment-page-1/#comment-15968 huvason Fri, 10 Mar 2006 02:07:02 +0000 http://www.hotsauceblog.com/hotsaucearchives/chile-pepper-magazine-the-blogs/#comment-15968 NICK Please POST! NICK Please POST!

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By: Dan @ BLP Labels http://www.hotsauceblog.com/hotsaucearchives/chile-pepper-magazine-the-blogs/comment-page-1/#comment-15953 Dan @ BLP Labels Fri, 10 Mar 2006 00:30:35 +0000 http://www.hotsauceblog.com/hotsaucearchives/chile-pepper-magazine-the-blogs/#comment-15953 thakswet... thank you very much for the compliment. I emailed Nick today to see if was interested in posting the article on the blog as an informative piece. Thanks again!! thakswet… thank you very much for the compliment. I emailed Nick today to see if was interested in posting the article on the blog as an informative piece.

Thanks again!!

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By: thakswet http://www.hotsauceblog.com/hotsaucearchives/chile-pepper-magazine-the-blogs/comment-page-1/#comment-15949 thakswet Fri, 10 Mar 2006 00:05:19 +0000 http://www.hotsauceblog.com/hotsaucearchives/chile-pepper-magazine-the-blogs/#comment-15949 I just finished reading through the newest Fiery Food & BBQ Mag, (MAR/APR).... What the *%&$#? Besides the "Lesson on Labels" by BLP Labels, Inc and checking out the advertisements, this subscription magazine is the worst ever. AND check out the "Habanero’s of Yucatan" article. It is an interesting article but jeeze...what a complete editing debacle. Grammatical errors! Here are a few exact lines; “For construction, a flat area is chosen and they have been built in any geographic are of Yucatan.” “Pest and diseases are significantly reduced by the screen and also access of workers to the screen house is restricted.” “Habanero pepper production in Yucatan is in a transition process, from being for many decades a rather small crop within a local market consumption to a global internationally demanding crop that is retailed fresh or processed in large amounts.” And I would have forgiven the editor except for this one: “Weeds are almost absent and the the few growing are manually controlled.” Yes, TWO “the”s. ***But the cover does have a sweet chick with some nice McGillicutties.*** I just finished reading through the newest Fiery Food & BBQ Mag, (MAR/APR)….

What the *%&$#? Besides the “Lesson on Labels” by BLP Labels, Inc and checking out the advertisements, this subscription magazine is the worst ever.

AND check out the “Habanero’s of Yucatan” article. It is an interesting article but jeeze…what a complete editing debacle. Grammatical errors! Here are a few exact lines;

“For construction, a flat area is chosen and they have been built in any geographic are of Yucatan.”

“Pest and diseases are significantly reduced by the screen and also access of workers to the screen house is restricted.”

“Habanero pepper production in Yucatan is in a transition process, from being for many decades a rather small crop within a local market consumption to a global internationally demanding crop that is retailed fresh or processed in large amounts.”

And I would have forgiven the editor except for this one:

“Weeds are almost absent and the the few growing are manually controlled.”

Yes, TWO “the”s.

***But the cover does have a sweet chick with some nice McGillicutties.***

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By: thakswet http://www.hotsauceblog.com/hotsaucearchives/chile-pepper-magazine-the-blogs/comment-page-1/#comment-13452 thakswet Sat, 18 Feb 2006 23:22:15 +0000 http://www.hotsauceblog.com/hotsaucearchives/chile-pepper-magazine-the-blogs/#comment-13452 Nick, nice smile/smurk.....and some really great quotes. Are you goig to be a regular with the Fire Side Chat? I have to say this magazine rocks; a must subscribe. Nick, nice smile/smurk…..and some really great quotes. Are you goig to be a regular with the Fire Side Chat?

I have to say this magazine rocks; a must subscribe.

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