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Comments on: Chipotle Steaks http://www.hotsauceblog.com/hotsaucearchives/chipotle-steaks/ Wed, 19 Aug 2009 20:38:24 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Marc http://www.hotsauceblog.com/hotsaucearchives/chipotle-steaks/comment-page-1/#comment-73678 Marc Tue, 16 Jan 2007 00:06:08 +0000 http://www.hotsauceblog.com/?p=596#comment-73678 For a hot version of this recipe, add a teaspoon of Vicious Viper to the marinade. Mmmmm. For a hot version of this recipe, add a teaspoon of Vicious Viper to the marinade. Mmmmm.

]]> By: Brian http://www.hotsauceblog.com/hotsaucearchives/chipotle-steaks/comment-page-1/#comment-9592 Brian Wed, 02 Nov 2005 19:44:37 +0000 http://www.hotsauceblog.com/?p=596#comment-9592 I raved about this sauce a while back on my blog: http://myvogonpoetry.com/wp/2005/06/03/tabasco-chipotle-pepper-sauce/ I agree - damn tasty! brian http://candyaddict.com I raved about this sauce a while back on my blog: http://myvogonpoetry.com/wp/2005/06/03/tabasco-chipotle-pepper-sauce/
I agree – damn tasty!

brian
http://candyaddict.com

]]> By: Bill http://www.hotsauceblog.com/hotsaucearchives/chipotle-steaks/comment-page-1/#comment-9581 Bill Tue, 01 Nov 2005 15:09:10 +0000 http://www.hotsauceblog.com/?p=596#comment-9581 I must say that I've always been leary of using it as a marinade. I'll have to try this out. I must say that I’ve always been leary of using it as a marinade. I’ll have to try this out.

]]> By: WhiteTrash BBQ http://www.hotsauceblog.com/hotsaucearchives/chipotle-steaks/comment-page-1/#comment-9543 WhiteTrash BBQ Sun, 30 Oct 2005 21:37:47 +0000 http://www.hotsauceblog.com/?p=596#comment-9543 Man, I love that Tobasco Chipotle Sauce. I use it all the time when cooking. It adds just the right touch of smokey-ness to a lot of foods. I just wish they'd make a hot version of it. Man, I love that Tobasco Chipotle Sauce. I use it all the time when cooking. It adds just the right touch of smokey-ness to a lot of foods. I just wish they’d make a hot version of it.

]]> By: Anthony http://www.hotsauceblog.com/hotsaucearchives/chipotle-steaks/comment-page-1/#comment-9445 Anthony Thu, 27 Oct 2005 17:50:24 +0000 http://www.hotsauceblog.com/?p=596#comment-9445 That just looks amazing. I have to try that one out! That just looks amazing. I have to try that one out!

]]> By: Joe L. http://www.hotsauceblog.com/hotsaucearchives/chipotle-steaks/comment-page-1/#comment-9441 Joe L. Thu, 27 Oct 2005 16:48:49 +0000 http://www.hotsauceblog.com/?p=596#comment-9441 As much as we try to avoid patronizing Tabasco products because there are so many other good ones out there, this is one of Linda's fave Chipotle sauces. It's one of the few that we MUST keep stocked because it's been such a good sauce to use on a variety of foods. As much as we try to avoid patronizing Tabasco products because there are so many other good ones out there, this is one of Linda’s fave Chipotle sauces. It’s one of the few that we MUST keep stocked because it’s been such a good sauce to use on a variety of foods.

]]> By: Jim http://www.hotsauceblog.com/hotsaucearchives/chipotle-steaks/comment-page-1/#comment-9436 Jim Thu, 27 Oct 2005 14:22:35 +0000 http://www.hotsauceblog.com/?p=596#comment-9436 It's really good on glazed doughnuts first thing in the morning, too. The sweet of the glaze works wonderfully with the chipotle flavor of the sauce. It’s really good on glazed doughnuts first thing in the morning, too. The sweet of the glaze works wonderfully with the chipotle flavor of the sauce.

]]> By: Nick Too http://www.hotsauceblog.com/hotsaucearchives/chipotle-steaks/comment-page-1/#comment-9430 Nick Too Thu, 27 Oct 2005 11:29:55 +0000 http://www.hotsauceblog.com/?p=596#comment-9430 I go through about at least a bottle a month of this stuff. It's excellent on burgers and in a rib basting sauce. Or just mix it up with some mayo and sour cream and dip jalapeno pringles in it... mmmmm.... I'm tempted to try it on my corn flakes too. I go through about at least a bottle a month of this stuff. It’s excellent on burgers and in a rib basting sauce. Or just mix it up with some mayo and sour cream and dip jalapeno pringles in it… mmmmm…. I’m tempted to try it on my corn flakes too.

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