« « Previous | NYC Fancy Foods Show – Day 1 » »
Ever open a can of chipotle peppers and wonder what to do with the rest?
If your recipe calls for just one or two peppers, freeze the rest individually in an ice-cube tray.
Plop one pepper into each compartment with a little bit of the adobo sauce, then freeze.
When they are fully frozen, pop them out of the tray and drop into a labeled freezer-safe, zip-top bag. Read More…
Chilehead Comments: Comments Off
Posted by: Nick Lindauer - Categories: Uncategorized
Permalink: Chipotle Tip
- Related Posts:
- Chipotle Steaks
- RedRum Chipotle Hot Sauce
- The Man Behind the Art
- Introducing – The Art of Chipotle
- Chipotle Chicks
No Comments
No comments yet.
RSS feed for comments on this post.
Sorry, the comment form is closed at this time.
















