Posted on 07.10.05 by Nick Lindauer @ 8:36 am | Comments: | 
« « Previous | NYC Fancy Foods Show - Day 1 » »
« « Previous | NYC Fancy Foods Show - Day 1 » »
Ever open a can of chipotle peppers and wonder what to do with the rest?
If your recipe calls for just one or two peppers, freeze the rest individually in an ice-cube tray.
Plop one pepper into each compartment with a little bit of the adobo sauce, then freeze.
When they are fully frozen, pop them out of the tray and drop into a labeled freezer-safe, zip-top bag. Read More…
- Related Posts:
- Chipotle Steaks
- RedRum Chipotle Hot Sauce
- The Man Behind the Art
- Introducing - The Art of Chipotle
- Chipotle Chicks
No Comments »
No comments yet.
RSS feed for comments on this post. TrackBack URI
Leave a comment
Line and paragraph breaks automatic, e-mail address never displayed, HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>
Smilies - HSB Rules & Regs - Spamtastic?
