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Cholula Pizza
Posted on 07.29.05 by Nick Lindauer @ 6:32 am | Comments: |
« « Previous | Peppers & Acne? » »

Gauranteed no one will ask for a bite:

Cholula Pizza

One slice left over pizza
+ Lots of fresh parmesan
+ Lots of Cholula Hot Sauce
= One tasty slice


Chilehead Comments:
Posted by: Nick Lindauer - Categories: Cooking with Hot Sauce, Hot Food Reviews, Hot Sauce Stuff
Permalink: Cholula Pizza


6 Comments »

Comment #1:
Comment by Danno (4) - 7/29/2005 @ 2:13 pm | [ Quote ]

Can I have a bite? I love Cholula! :)

Comment #2:
Comment by BBQ Junkie (1) - 7/29/2005 @ 5:49 pm | [ Quote ]

I love hot sauce on pizza… especially Tapatio.

Comment #3:
Pingback by Hot Sauce Blog » 3 A.M. Cholula - 8/1/2005 @ 6:49 am | [ Quote ]

[…] 3 A.M. Cholula 1 5 Fl Oz. Bottle of Cholula Hot Sauce 1 bottle of Blair’s 3 A.M. (we’ll only use to taste, not the entire bottle) […]

Comment #4:
Comment by BillB (11) - 8/2/2005 @ 10:30 am | [ Quote ]

In my household, pizza slices and anything involving chicken usually gets covered in an orange layer of XX Sontava. For pasta I’ll usually go with something like Tabasco, while Mexican food gets a dose of El Yucateco. My mouth is watering just typing it… lol

Comment #5:
Comment by Ryan (1) - 10/2/2005 @ 1:49 am | [ Quote ]

I love Cholula, too!
But I just started using it instead of salsa and tobasco.
I use it like an additive, but I have seen some recipes, does anyone know more?

Comment #6:
Comment by Mike (1) - 11/29/2005 @ 12:24 am | [ Quote ]

Cholula is THE BEST hot sauce in the world! It tastes great on any food! Especially leftover pizza!

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