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Classic Hot Sauce Review: Dave’s Insanity Sauce
Posted on 09.24.05 by John @ 9:18 am | Comments: |
« « Previous | News from Blair » »

Dave's Gourmet Logo

When I think of classic hot sauces, Dave’s is the first that come to my mind. Dave’s really started the cold, er, really really hot war that was the exponential growth in heat of sauces by using extracts. Dave’s was the original hottest sauce in the world, and remains the only sauce, to my knowledge, ever banned from the national fiery food competition.

Dave's Original Insanity SauceOn First Taste

Dave’s Insanity Sauce on a chip always brings back a flood of memories. It was the first really hot food I ever had, and started me on the hot sauce adventure I’m still traveling.
Dave's Original Insanity Sauce
The first thing you taste is a burst of concentrated habanero flavor, followed by a mellow richness of tomato and spices. The heat hits quickly in the spot where the sauce first makes contact, then slowly but surely spreads through the whole mouth. I don’t think much of the heat now, but I vividly remember the awe (and burning) I first felt upon tasting the sauce, never before having had the full capcaicin experience. I enjoy the flavor, and the fact that unlike many other extract sauces, Dave’s compliments food that it is added to rather than overwhelming it. Thus, I often use Dave’s as an additive in food when I desire a good amount of heat.

On Food

For this review, I decided to use Dave’s Insanity sauce mixed in with a citrus - jalapeno reduction sauce. I’d been wanting to try that sauce on some black tip shark steaks I have, so this was the perfect opportunity. I complemented it with asparation and mashed potatoes.

The best thing about Dave’s is that it adds heat and flavor without overpowering the flavor of the dish. I used three generous drops, which gave the sauce a good kick without bringing heavy pain. The flavor was stupendous, perfectly balancing the orangy sweetness of the sauce.

Dave's Original Insanity Sauce

In Conclusion

Dave’s Insanity Sauce is a definite classic; a sauce with a vivid history that still brings a lot of heat and flavor to any table. I find it best used as an additive in sauces, though it’s also one of my favorites to have on eggs when I feel like a very hot start to the day.

Final Rating: 8.1 out of 10


Chilehead Comments:
Posted by: John - Categories: Uncategorized
Permalink: Classic Hot Sauce Review: Dave’s Insanity Sauce


4 Comments »

Comment #1:
Comment by David Barnes (4) - 9/24/2005 @ 3:15 pm | [ Quote ]

When I first was introduced to Dave’s Insanity, I still had a conceited view of my heat-tolerance (I thought that nothing was “too hot” for me). Thus, I used it as one would use ketchup for a glaze on a meatloaf. After finishing my dinner, and spending the next 45 minutes in the bathroom wondering if I was going to make it or explode, my ego received a reality check.

Since that fateful evening, I have been much more cautious in my approach to hot sauces. I still use and love them (1 tablespoon mixed with 1/2 cup ketchup and 1 teaspoon of cumin for my meatloaf glaze), but now I have a healthy respect for anything that says, “Warning: Use this product one drop at a time.”

Comment #2:
Comment by Adam (40) - 9/26/2005 @ 8:42 am | [ Quote ]

I really like the pepper stuck into the potatoes as “garnish.”

Comment #3:
Comment by Bob Marleau (1) - 10/19/2007 @ 6:08 pm | [ Quote ]

I gave Dave’s Hot Sauce to the adults next door…I said use a tooth pick….They did not…I could still hear those children scream…

Actually they were about 18 “The Kids” but still…You know…That S&@& is hot.

Comment #4:
Comment by pikadude500 (4) - 2/29/2008 @ 3:02 pm | [ Quote ]

hmm, i would put this as a six of ten heat-wise, unless you have tried extracts just to see “how hot can something really get?” then you really have no idea how really freakin hellish , and potentially dangerous they can be!

no offense, i know there are some die-hard chiliheads here, but unless you are that one guy who ate pure capsaicin… then i really suggest you pick a hot sauce with good heat and flavour, and just stick with it… until it gets bland and you want to go hotter!

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